Shahi Tukda | How to make Shahi Tukda

4 reviews
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BySakshi Khanna
Created on 24th Jul 2015
  • Shahi Tukda, How to make Shahi Tukda
Shahi Tukdaby Sakshi Khanna
  • Shahi Tukda | How to make Shahi Tukda (81 likes)

  • 4 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 24th Jul 2015

About Shahi Tukda

This is a popular Rajasthani sweet dish. An indian style brea pudding.

Shahi Tukda is a delicious and yummilicious dish which is one of the popular dish of Rajasthan. Shahi Tukda is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Shahi Tukda is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shahi Tukda. It is an amazing dish which is perfectly appropriate for any occasion. Shahi Tukda is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Shahi Tukda is an art and while preparing this dish you can feel the aroma of this delicious Shahi Tukda. Surprise your family and friends by preparing this hotel style Shahi Tukda at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Shahi Tukda

Ingredients to make Shahi Tukda

  • 4 slices of bread
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup Rabri (sweetened thickened milk)
  • Oil/ghee
  • Roasted cashewnuts and almonds
  • Pistachios (optional)

How to make Shahi Tukda

  1. Cut the slices diagonally.
  2. Fry the slices untill brown from both the sides.
  3. Take a pan add sugar and water.
  4. Cook till one thread consistency is attained.
  5. Dip the fried bread in sugar syrup.
  6. Top with rabri and nuts.
  7. Can be served warm or chilled

Reviews for Shahi Tukda (4)

Pratibha Dixit5 months ago

fatma farmana year ago
thanxx a lot for a amazing shahi tukda recipe.:kissing_heart:....

Sukhmani Bedia year ago

Dolly Singha year ago