Shahi Tukda | How to make Shahi Tukda

By Sakshi Khanna  |  24th Jul 2015  |  
4.8 from 4 reviews Rate It!
  • Shahi Tukda, How to make Shahi Tukda
Shahi Tukdaby Sakshi Khanna
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

416

4





About Shahi Tukda Recipe

This is a popular Rajasthani sweet dish. An indian style brea pudding.

The delicious and mouthwatering Shahi Tukda is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Shahi Tukda is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Shahi Tukda. Sakshi Khanna shared Shahi Tukda recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Shahi Tukda. Try this delicious Shahi Tukda recipe at home and surprise your family and friends. You can connect with the Sakshi Khanna of Shahi Tukda by commenting on the page. In case you have any questions around the ingredients or cooking process. The Shahi Tukda can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Shahi Tukda with other users

Shahi Tukda

Ingredients to make Shahi Tukda

  • 4 slices of bread
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup Rabri (sweetened thickened milk)
  • Oil/ghee
  • Roasted cashewnuts and almonds
  • Pistachios (optional)

How to make Shahi Tukda

  1. Cut the slices diagonally.
  2. Fry the slices untill brown from both the sides.
  3. Take a pan add sugar and water.
  4. Cook till one thread consistency is attained.
  5. Dip the fried bread in sugar syrup.
  6. Top with rabri and nuts.
  7. Can be served warm or chilled

Reviews for Shahi Tukda (4)

Pratibha Dixit9 months ago

Nice
Reply

fatma farmana year ago

thanxx a lot for a amazing shahi tukda recipe.:kissing_heart:....
Reply

Sukhmani Bedi2 years ago

Reply

Dolly Singh2 years ago

good
Reply