Chicken Tikka | How to make Chicken Tikka (78 likes)
- By Tasneem Rajkotwala
Created on 25th Jul 2015
About Chicken Tikka
A dish that can work in a jiffy for working mothers or if you are in a hurry. Just marinate the chicken well before leaving home and your dinner will work out in less than 15 minutes.
Chicken Tikka is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chicken Tikka at your home. Chicken Tikka by Tasneem Rajkotwala will help you to prepare the perfect Chicken Tikka at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 120 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chicken Tikka.
- Prep Time0mins
- Cook Time2Hours
Ingredients to make Chicken Tikka
- Boneless Chicken – 500 gms cut into bite sized pieces.
- Thick yoghurt – 200 gms
- Bell peppers – 3 (any color of your choice) cut in an inch chunks.
- Cherry Tomatoes – 100 gms
- Fresh ginger garlic paste – 1 tbsp
- Red Chilli Powder – 2 tbsp
- Turmeric Powder – 1 tsp
- Coriander Powder – 2 tbsp
- Cumin Powder – 2 tbsp
- Olive oil – 2 tsp
- Salt to taste
- Garam masala powder – 1 tsp (adjust as per the spice you want)
- Fresh Coriander – 1/2 cup chopped
- Fresh Mint Leaves – few
- Onion – 1 thinly sliced
- Lemon – 1 cut in half