Chicken Tikka | How to make Chicken Tikka

3 reviews
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ByTasneem Rajkotwala
Created on 25th Jul 2015
  • Chicken Tikka, How to make Chicken Tikka
  • Chicken Tikka | How to make Chicken Tikka (78 likes)

  • 3 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 25th Jul 2015

About Chicken Tikka

A dish that can work in a jiffy for working mothers or if you are in a hurry. Just marinate the chicken well before leaving home and your dinner will work out in less than 15 minutes.

Chicken Tikka is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chicken Tikka at your home. Chicken Tikka by Tasneem Rajkotwala will help you to prepare the perfect Chicken Tikka at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 120 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chicken Tikka.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves4People
Chicken Tikka

Ingredients to make Chicken Tikka

  • Boneless Chicken – 500 gms cut into bite sized pieces.
  • Thick yoghurt – 200 gms
  • Bell peppers – 3 (any color of your choice) cut in an inch chunks.
  • Cherry Tomatoes – 100 gms
  • Fresh ginger garlic paste – 1 tbsp
  • Red Chilli Powder – 2 tbsp
  • Turmeric Powder – 1 tsp
  • Coriander Powder – 2 tbsp
  • Cumin Powder – 2 tbsp
  • Olive oil – 2 tsp
  • Salt to taste
  • Garam masala powder – 1 tsp (adjust as per the spice you want)
  • Fresh Coriander – 1/2 cup chopped
  • Fresh Mint Leaves – few
  • Onion – 1 thinly sliced
  • Lemon – 1 cut in half

How to make Chicken Tikka

  1. In a mixing bowl, whisk yogurt along with ginger garlic paste, red chili powder, turmeric, coriander powder, cumin powder, olive oil, salt and garam masala.
  2. Add in boneless chicken pieces, cherry tomatoes and bell peppers. Cover and leave this to marinade for 2 hours or overnight.
  3. Alternatively on a skewer thread in chicken pieces, tomatoes and peppers. You can even get kids into action and ask them to arrange skewers.
  4. Preheat Philips air fryer for 5 minutes at 200C or alternatively you can use your oven/grill for grilling.
  5. Line the basket with aluminium foil and line the skewers.
  6. Grill for 12-15 minutes or till chicken pieces turn tender by turning each skewer once in a while to cook evenly on all sides.
  7. Serve hot by garnishing with coriander leaves, mint leaves, sliced onions and freshly squeezed lime juice.

Reviews for Chicken Tikka (3)

Viraj Shettya year ago
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sharana shan2 years ago
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Pranav Shah2 years ago
Hi Tasneem, this looks lovely! Did you make these using the Philips Airfryer?
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