Cezerye (Vegan) | How to make Cezerye (Vegan)

By Namita Tiwari  |  31st Jan 2016  |  
5.0 from 5 reviews Rate It!
  • Cezerye (Vegan), How to make Cezerye (Vegan)
Cezerye (Vegan)by Namita Tiwari
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    8

    People

294

5





About Cezerye (Vegan)

Cezerye is a delicious melt in the mouth Turkish dessert. It is difficult to believe that it is absolutely fat free and yet so delectable. The name is derived from the word "cezer", which means "carrot" in Arabic. It is healthy, light and a delicious sweet.

Cezerye (Vegan) is delicious and authentic dish. Cezerye (Vegan) by Namita Tiwari is a great option when you want something interesting to eat at home. Restaurant style Cezerye (Vegan) is liked by most people . The preparation time of this recipe is 15 minutes and it takes 35 minutes to cook it properly. Cezerye (Vegan) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cezerye (Vegan). Cezerye (Vegan) is an amazing dish which is perfectly appropriate for any occasion. Cezerye (Vegan) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cezerye (Vegan) at your home.

Cezerye (Vegan)

Ingredients to make Cezerye (Vegan)

  • 6-7 medium size carrots
  • 1 ¼ to 1½ cups sugar
  • 1 ¼ cups unsweetened desiccated coconut
  • 1 teaspoon Lemon juice
  • ½ teaspoon vanilla essence
  • 1 teaspoon cinnamon powder
  • ¼ cup pistachios, chopped

How to make Cezerye (Vegan)

  1. Peel and wash carrots. Cut them into medium size pieces. Pressure cook.
  2. Drain water and puree the carrots.
  3. Transfer pureed carrots into a heavy bottom steel wok. Add sugar.
  4. Cook on medium flame, stirring continuously till most of the water evaporates and mixture becomes thick and dry. It needs continuous stirring or else it will start burning at the bottom as it thickens.
  5. Add lemon juice, vanilla essence and cinnamon powder.
  6. Cook for another 5 to 6 minutes stirring continuously.
  7. Add 1 cup desiccated coconut and chopped pistachios. Stir well. Turn off the heat.
  8. Let the mixture cool. When it is warm and easy to handle, make walnut size balls.
  9. Roll in ¼ cup coconut. Keep in refrigerator.

My Tip:

It is important that the mixture becomes almost dry. Continuous stirring is important. You may add toasted walnuts in place of pistachios.

Reviews for Cezerye (Vegan) (5)

Vvarsha Thakkara year ago

very lovely. will definitely try.
Reply

Shoba Bharathraja year ago

Delicious....
Reply

Sonal sonsa year ago

Lovely!! beautiful
Reply

Anu Kishora year ago

Reply

Bharati Sapkal2 years ago

Reply