Cezerye (Vegan) | How to make Cezerye (Vegan)
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About Cezerye (Vegan)
Cezerye is a delicious melt in the mouth Turkish dessert. It is difficult to believe that it is absolutely fat free and yet so delectable. The name is derived from the word "cezer", which means "carrot" in Arabic. It is healthy, light and a delicious sweet.
Cezerye (Vegan) is delicious and authentic dish. Cezerye (Vegan) by Namita Tiwari is a great option when you want something interesting to eat at home. Restaurant style Cezerye (Vegan) is liked by most people . The preparation time of this recipe is 15 minutes and it takes 35 minutes to cook it properly. Cezerye (Vegan) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cezerye (Vegan). Cezerye (Vegan) is an amazing dish which is perfectly appropriate for any occasion. Cezerye (Vegan) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cezerye (Vegan) at your home.
Ingredients to make Cezerye (Vegan)
- 6-7 medium size carrots
- 1 ¼ to 1½ cups sugar
- 1 ¼ cups unsweetened desiccated coconut
- 1 teaspoon Lemon juice
- ½ teaspoon vanilla essence
- 1 teaspoon cinnamon powder
- ¼ cup pistachios, chopped
How to make Cezerye (Vegan)
My Tip:It is important that the mixture becomes almost dry. Continuous stirring is important. You may add toasted walnuts in place of pistachios.