Paneer Stuffed Buns with choco dip gajar halwa

Gaajar halwa: Method --Heat Ghee in pan and add grated carrot for 2 mins now pour milk and cook untill milk has completely evaporated Add sugar & stir,cook untill the moisture evaporates.cool for 10 mints & roll untill egg shaped and pour melted chocolate on the top Method

Dough Method--Take yeast sugar in bowl,add 1/2 cup warm milk & mix well. Set aside for 5 mins. 2) Now take maida and wheat flour, salt,oil,yeast mix and milk to knead a soft dough,cover with damp cloth and keep aside to rise for 1 hour.

Paneer kofta Method --1)Mix all together and roll them into small balls and deep fry.

For Filling buns &paneer kofta curry Method-- 1)Heat oil in pan add the paste and saute.Add all chopped veggies to cook well.Add in salt,chilli powder,Garam marsala and mix well.Add in soya sauce,panner kofta and toss well.

2)Take the dough and kneed well.Take one portion roll into the circle shape,add filling in centre and wrap.Put cut marks with knife as shown in picture.For bird bun flat the other portion add the filling,roll it like rope and make knot as shown in picture.Now cover them and let it rest for 30 minutes.

3)Lastly brush them with milk and bake in preheated oven for 15 minutes at 180C. Bake them for another 5 minutes on 210C. Serve them hot Enjoy these tempting buns with your family & friends...