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Photo of ZUCCHINI RAITA by Shobha Keshwani at BetterButter
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ZUCCHINI RAITA

Dec-30-2017
Shobha Keshwani
5 minutes
Prep Time
1 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT ZUCCHINI RAITA RECIPE

If you are a raita fan you may like to try out something different each time. Here is a simple zucchini raita with tadka.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Chilling
  • Sauteeing
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. Zucchini ... 1 cup (grated )
  2. Curd ....... 1 cup
  3. Salt ... to taste
  4. (For Tempering:)
  5. Mustard seeds .. 1/4 tsp
  6. Urad dal ........ 1/4 tsp
  7. Asafoetida .... a pinch
  8. Curry leaves .. few
  9. Oil ... 1 tbsp

Instructions

  1. Heat oil in a pan and add the tempering ingredients.
  2. When they crackle, tip in the grated zucchini.
  3. Add a little salt and saute until the water dries up. (about half a minute)
  4. Let it cool. Then add the yogurt and mix well.
  5. You may also add coriander leaves, mint leaves if you like.

Reviews (1)  

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Mani Kaur
Jan-05-2018
Mani Kaur   Jan-05-2018

Quick and easy to prepare.

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