Name: Semia/vermicelli upma in pressure cooker recipe by SL Channel at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Onion 1 small; Carrot 1; Beans handfull; Peas handfull; Curry leaf; Hing; Salt 1tsp; Water 1 cup; Vermicelli 1 cup thick, roasted; Oil 1 tbs

ABOUT Semia/vermicelli upma in pressure cooker RECIPE

You may think upma is very easy to prepare why use pressure cooker for this recipe?The advantage of using pressure cooker for this recipe is you dont need to baby sit and can be done in 5 min without any monitoring.the color and texture is amazing.you got to try it once to belive it.The recipe i followed is inspired by opos chef.

Ingredients Serving: 2

Onion 1 small
Carrot 1
Beans handfull
Peas handfull
Curry leaf
Hing
Salt 1tsp
Water 1 cup
Vermicelli 1 cup thick, roasted
Oil 1 tbs

Instructions

In 2l or small cooker (max 5l )add 1tbs oil and 1tbs water to prevent burning mix.
Add 1/2 cup chopped onion do not mix or fry just add.
Add carrots,beans,leans or any veggies of choice on top of onion do not mix.
Ginger,green chilli,curry leaf salt just add no need to mix.
Add 1cup thick roasted semia and 1 cup water on sides .
Cook on high heat for 1 whistle or 5 min
Release pressure open and add tadka.

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