Mutton curry | How to make Mutton curry

3 reviews
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Bybina bedi
Created on 25th Jul 2015
  • Mutton curry, How to make Mutton curry
Mutton Curry Recipeby bina bedi
  • Mutton curry | How to make Mutton curry (40 likes)

  • 3 reviews
    Rate It!
  • By bina bedi
    Created on 25th Jul 2015

About Mutton curry

A classic mutton curry which goes perfectly with boiled rice.

Mutton curry is a delicious and yummilicious dish which is one of the popular dish of Indian. Mutton curry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mutton curry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mutton curry. It is an amazing dish which is perfectly appropriate for any occasion. Mutton curry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mutton curry is an art and while preparing this dish you can feel the aroma of this delicious Mutton curry. Surprise your family and friends by preparing this hotel style Mutton curry at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Mutton curry

Ingredients to make Mutton curry

  • 1/2 kg mutton with bones
  • 4 medium size onions
  • 4 medium size tomatoes
  • 1 tsp fresh ginger paste
  • 1 tsp fresh garlic paste
  • 1 tsp dried coriander seeds powder
  • 1/2 tsp powdered turmeric
  • 1/2 tsp red chilli powder
  • 3 tbsp vegetable oil
  • 1/2 tsp jeera ( cumin seeds )
  • 1 tejpatta ( bay leaf )
  • 1/2 piece dalchini ( cinnamon )
  • 2 laung ( Cloves )
  • 2 elaichi ( green cardamom)

How to make Mutton curry

  1. Make a paste of onions and tomatoes in a mixer grinder. Add a little water to get paste
  2. Heat oil in Kadai ( deep bottom pan )
  3. Add the onion tomato paste.
  4. Cook till the paste is light brown and has left the oil in the pa
  5. Add mutton and cook for 20 minutes
  6. Put the mixture in pressure cooker by adding 2 glasses of water
  7. Wait for 5 whistles
  8. Remove when the pressure is down.
  9. Add fresh cilantro leaves on top and serve
My Tip: The trick is to cook the mutton in the oil for a minimum of 20 minutes- 10 mins longer is even better. Adjust the curry to taste - if its too watery dry it by not covering the pan.

Reviews for Mutton curry (3)

Sukhmani Bedia year ago
Reply
bina bedi
5 months ago
Thanks Sukhmani

Prachi Kamata year ago
what about the spices and ginger garlic paste..the recipe does not mention when to add it
Reply

Sujata Limbu2 years ago
I love a good mutton curry. This looks easy to cook and delicious!
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