Mutton curry | How to make Mutton curry

By bina bedi  |  25th Jul 2015  |  
4.0 from 3 reviews Rate It!
  • Mutton curry, How to make Mutton curry
Mutton Curry Recipeby bina bedi
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About Mutton curry Recipe

A classic mutton curry which goes perfectly with boiled rice.

Mutton curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Mutton curry by bina bedi will definitely help you in its preparation. The Mutton curry can be prepared within few minutes. The time taken for cooking Mutton curry is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mutton curry step by step. The detailed explanation makes Mutton curry so simple and easy that even beginners can try it out. The recipe for Mutton curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mutton curry from BetterButter.

Mutton curry

Ingredients to make Mutton curry

  • 1/2 kg mutton with bones
  • 4 medium size onions
  • 4 medium size tomatoes
  • 1 tsp fresh ginger paste
  • 1 tsp fresh garlic paste
  • 1 tsp dried coriander seeds powder
  • 1/2 tsp powdered turmeric
  • 1/2 tsp red chilli powder
  • 3 tbsp vegetable oil
  • 1/2 tsp jeera ( cumin seeds )
  • 1 tejpatta ( bay leaf )
  • 1/2 piece dalchini ( cinnamon )
  • 2 laung ( cloves )
  • 2 elaichi ( green cardamom)

How to make Mutton curry

  1. Make a paste of onions and tomatoes in a mixer grinder. Add a little water to get paste
  2. Heat oil in Kadai ( deep bottom pan )
  3. Add the onion tomato paste.
  4. Cook till the paste is light brown and has left the oil in the pa
  5. Add mutton and cook for 20 minutes
  6. Put the mixture in pressure cooker by adding 2 glasses of water
  7. Wait for 5 whistles
  8. Remove when the pressure is down.
  9. Add fresh cilantro leaves on top and serve

My Tip:

The trick is to cook the mutton in the oil for a minimum of 20 minutes- 10 mins longer is even better. Adjust the curry to taste - if its too watery dry it by not covering the pan.

Reviews for Mutton curry (3)

Sukhmani Bedi2 years ago

bina bedi
10 months ago
Thanks Sukhmani

Prachi Kamat2 years ago

what about the spices and ginger garlic paste..the recipe does not mention when to add it

Sujata Limbu2 years ago

I love a good mutton curry. This looks easy to cook and delicious!

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