Atta Chakuli (Atte ka Dosa) | How to make Atta Chakuli (Atte ka Dosa)

9 reviews
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ByRoshni Subudhi
Created on 2nd Feb 2016
  • Atta Chakuli (Atte ka Dosa), How to make Atta Chakuli (Atte ka Dosa)
Atta Chakuli (Atte ka Dosa)by Roshni Subudhi
  • Atta Chakuli (Atte ka Dosa) | How to make Atta Chakuli (Atte ka Dosa) (72 likes)

  • 9 reviews
    Rate It!
  • By Roshni Subudhi
    Created on 2nd Feb 2016

About Atta Chakuli (Atte ka Dosa)

This dosa I learnt form my badi jethani. When I tasted this I was shocked when I learnt its made of atta. This is one of my husband’s favourite item. Whenever his mood is off, I prepare this jhatpat

Atta Chakuli (Atte ka Dosa) is a delicious dish which is liked by the people of every age group. Atta Chakuli (Atte ka Dosa) by Roshni Subudhi is a step by step process by which you can learn how to make Atta Chakuli (Atte ka Dosa) at your home. It is an easy recipe which is best to understand for the beginners. Atta Chakuli (Atte ka Dosa) is a dish which comes from Orissa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Atta Chakuli (Atte ka Dosa) takes 15 minute for the preparation and 5 minute for cooking. The aroma of this Atta Chakuli (Atte ka Dosa) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Atta Chakuli (Atte ka Dosa) will be the best option for you. The flavor of Atta Chakuli (Atte ka Dosa) is unforgettable and you will enjoy each and every bite of this. Try this Atta Chakuli (Atte ka Dosa) at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People
Atta Chakuli (Atte ka Dosa)

Ingredients to make Atta Chakuli (Atte ka Dosa)

  • 1 cup Atta or Wheat flour
  • 3 cups Rice flour
  • 1 tsp Turmeric powder
  • 2 Green chilies, chopped
  • 1 tbsp Coriander leaves, chopped
  • 2 large Onion, chopped
  • Oil to make dosa
  • Water to make batter
  • Salt to taste

How to make Atta Chakuli (Atte ka Dosa)

  1. Mix all dry ingredients to the flour except onion.
  2. Now add 1 cup water to this mixture and mix well, now add another 6 cups of water and mix until the batter consistency is like water.
  3. Heat oil in a tawa, spread a big spoon full batter over tawa and add chopped onion .
  4. Now after 1 min, rotate the tate so that dosa will be spread evenly and become crispy.
  5. After 1 min , it starts to leave from sides of tawa so carefully put spatula under tawa and remove it.
  6. Enjoy this crispy and crunchy yummy dosa with any chutney.
My Tip: If you keep dosa batter for 1 hr,it will come out easily and more tasty but if you are in a hurry, you can prepare it instantly. I did so many times One thing you have to remember is whenever you make this dosa your tawa should be properly greased.

Reviews for Atta Chakuli (Atte ka Dosa) (9)

Sonia B8 months ago
Can we prepare this without onions.? And also can we grind the atta n refrigerate it,to do it in the morning?
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Rekha Malhotra9 months ago
Thanks a lot for this recipe. Bcos my son is very much found of dosa
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Aarti Garga year ago
Nice and quick recipe. will try
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Sudha Gujara year ago
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Aysha Patela year ago
what happened to onion
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Surbhi Guptaa year ago
interesting it seems
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Alka Kamboj2 years ago
it sounds interesting
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Nikita Jain2 years ago
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Manali Shah2 years ago
Thank you for the recipe Roshni! Would love some feedback on my recipe :)
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