Atta Chakuli (Atte ka Dosa) | How to make Atta Chakuli (Atte ka Dosa)

By Roshni Subudhi  |  2nd Feb 2016  |  
4.3 from 9 reviews Rate It!
  • Atta Chakuli (Atte ka Dosa), How to make Atta Chakuli (Atte ka Dosa)
Atta Chakuli (Atte ka Dosa)by Roshni Subudhi
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About Atta Chakuli (Atte ka Dosa) Recipe

This dosa I learnt form my badi jethani. When I tasted this I was shocked when I learnt its made of atta. This is one of my husband’s favourite item. Whenever his mood is off, I prepare this jhatpat

The delicious and mouthwatering Atta Chakuli (Atte ka Dosa) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Atta Chakuli (Atte ka Dosa) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Atta Chakuli (Atte ka Dosa). Roshni Subudhi shared Atta Chakuli (Atte ka Dosa) recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Atta Chakuli (Atte ka Dosa). Try this delicious Atta Chakuli (Atte ka Dosa) recipe at home and surprise your family and friends. You can connect with the Roshni Subudhi of Atta Chakuli (Atte ka Dosa) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Atta Chakuli (Atte ka Dosa) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Atta Chakuli (Atte ka Dosa) with other users

Atta Chakuli (Atte ka Dosa)

Ingredients to make Atta Chakuli (Atte ka Dosa)

  • 1 cup Atta or wheat flour
  • 3 cups Rice flour
  • 1 tsp turmeric powder
  • 2 Green chilies, chopped
  • 1 tbsp coriander leaves, chopped
  • 2 large onion, chopped
  • oil to make dosa
  • water to make batter
  • salt to taste

How to make Atta Chakuli (Atte ka Dosa)

  1. Mix all dry ingredients to the flour except onion.
  2. Now add 1 cup water to this mixture and mix well, now add another 6 cups of water and mix until the batter consistency is like water.
  3. Heat oil in a tawa, spread a big spoon full batter over tawa and add chopped onion .
  4. Now after 1 min, rotate the tate so that dosa will be spread evenly and become crispy.
  5. After 1 min , it starts to leave from sides of tawa so carefully put spatula under tawa and remove it.
  6. Enjoy this crispy and crunchy yummy dosa with any chutney.

My Tip:

If you keep dosa batter for 1 hr,it will come out easily and more tasty but if you are in a hurry, you can prepare it instantly. I did so many times One thing you have to remember is whenever you make this dosa your tawa should be properly greased.

Reviews for Atta Chakuli (Atte ka Dosa) (9)

Sonia Ba year ago

Can we prepare this without onions.? And also can we grind the atta n refrigerate it,to do it in the morning?

Rekha Malhotraa year ago

Thanks a lot for this recipe. Bcos my son is very much found of dosa

Aarti Garga year ago

Nice and quick recipe. will try

Sudha Gujar2 years ago


Aysha Patel2 years ago

what happened to onion

Surbhi Gupta2 years ago

interesting it seems

Alka Kamboj2 years ago

it sounds interesting

Nikita Jain2 years ago


Manali Shah2 years ago

Thank you for the recipe Roshni! Would love some feedback on my recipe :)