Paneer Butter Masala | How to make Paneer Butter Masala

4.0 from 2 reviews
Rate It!
By Mudita Bagla
Created on 2nd Feb 2016
  • Paneer Butter Masala, How to make Paneer Butter Masala
Paneer Butter Masalaby Mudita Bagla
  • Paneer Butter Masala | How to make Paneer Butter Masala (19 likes)

  • 2 reviews
    Rate It!
  • By Mudita Bagla
    Created on 2nd Feb 2016

About Paneer Butter Masala

For all the paneer lovers here is my recipe of your most wanted sabzi when you want to have some North Indian special. Paneer which is also known as cottage cheese is used in many dishes either in pieces or in mashed form.

Paneer Butter Masala is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer Butter Masala has always been everyone's favourite. This recipe by Mudita Bagla is the perfect one to try at home for your family. The Paneer Butter Masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer Butter Masala is 60 minutes and the time taken for cooking is 30 minutes. This is recipe of Paneer Butter Masala is perfect to serve 4 people. Paneer Butter Masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer Butter Masala. So do try it next time and share your experience of cooking Paneer Butter Masala by commenting on this page below!

  • Prep Time60mins
  • Cook Time30mins
  • Serves4People
Paneer Butter Masala

Ingredients to make Paneer Butter Masala

  • 2 big tomatoes
  • 8-10 cashewnuts
  • 1/2 cup water
  • 1 tbsp coriander powder
  • 1 tbsp red chilli powder
  • 250 gms paneer diced
  • 1 small cinnamon stick
  • 2 dry red chilli
  • 1/2 cup amul fresh cream
  • 3 cloves garlic
  • 1/2 inch ginger
  • 2 green chilli
  • 5 medium sized onions
  • 1 tsp garam masala
  • Butter as required
  • Salt to taste

How to make Paneer Butter Masala

  1. Put the tomatoes, onions, cashewnuts, green chillies, garlic and ginger in a mixi jar. Make a fine puree.
  2. Heat butter in a pan, add the cinnamon stick and red chillies to it. Add the puree and cook for a while.
  3. After a few minutes add red chilli powder, coriander powder, garam masala and some water if you do not want a very thick gravy.
  4. Add the paneer cubes, salt and fresh cream and mix well till the paneer gets coated well with the gravy.
  5. Paneer butter masala is ready to served.

Reviews for Paneer Butter Masala (2)

Shruthi Sandeepa year ago
looking bery bad...
Reply

poonam Bhatia Bhatia2 years ago
Reply