Paneer Butter Masala | How to make Paneer Butter Masala

By Mudita Bagla  |  2nd Feb 2016  |  
4 from 2 reviews Rate It!
  • Paneer Butter Masala, How to make Paneer Butter Masala
Paneer Butter Masalaby Mudita Bagla
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

124

2

About Paneer Butter Masala Recipe

For all the paneer lovers here is my recipe of your most wanted sabzi when you want to have some North Indian special. Paneer which is also known as cottage cheese is used in many dishes either in pieces or in mashed form.

Paneer Butter Masala is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer Butter Masala has always been everyone's favourite. This recipe by Mudita Bagla is the perfect one to try at home for your family. The Paneer Butter Masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer Butter Masala is 60 minutes and the time taken for cooking is 30 minutes. This is recipe of Paneer Butter Masala is perfect to serve 4 people. Paneer Butter Masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer Butter Masala. So do try it next time and share your experience of cooking Paneer Butter Masala by commenting on this page below!

Paneer Butter Masala

Ingredients to make Paneer Butter Masala

  • 2 big tomatoes
  • 8-10 cashewnuts
  • 1/2 cup water
  • 1 tbsp coriander powder
  • 1 tbsp red chilli powder
  • 250 gms paneer diced
  • 1 small cinnamon stick
  • 2 dry red chilli
  • 1/2 cup amul fresh cream
  • 3 cloves garlic
  • 1/2 inch ginger
  • 2 green chilli
  • 5 medium sized onions
  • 1 tsp garam masala
  • butter as required
  • salt to taste

How to make Paneer Butter Masala

  1. Put the tomatoes, onions, cashewnuts, green chillies, garlic and ginger in a mixi jar. Make a fine puree.
  2. Heat butter in a pan, add the cinnamon stick and red chillies to it. Add the puree and cook for a while.
  3. After a few minutes add red chilli powder, coriander powder, garam masala and some water if you do not want a very thick gravy.
  4. Add the paneer cubes, salt and fresh cream and mix well till the paneer gets coated well with the gravy.
  5. Paneer butter masala is ready to served.

Reviews for Paneer Butter Masala (2)

Shruthi Sandeep2 years ago

looking bery bad...
Reply

poonam Bhatia Bhatia3 years ago

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