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Abhipsa Sahoo
idli stuffed with caramelised coconut
Such an amazing innovation.
the previous day soak urad dal n rice for 2 hours and make a paste...
add salt and let it ferment for atleast 10 hours
the next day put the idli cooker on gas with a little water in it
grease the idli maker
for the stuffings grate a coconut
in another pan take 1 cup of sugar and grated coconut and contineously stir it till sugar gets caramelised and brown in colour
now put some batter in the idli maker and put some coconut over it
again spread some batter to cover the coconut stuffing
steam in a preheated idli cooker for 10 mins in high flame
your spongy idli is ready
serve with sambar n chutney
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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