Shabnam Kari | How to make Shabnam Kari

By sarita ayush  |  3rd Feb 2016  |  
3.0 from 0 reviews Rate It!
  • Shabnam Kari, How to make Shabnam Kari
Shabnam Kariby sarita ayush
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

0





Video for key ingredients

  • How to make Chenna

About Shabnam Kari Recipe

This delicious recipe has been prepared for my dearest husband.

Shabnam Kari

Ingredients to make Shabnam Kari

  • Chenna- 1/2 cup
  • paneer- 1 cup
  • maida for binding- as required
  • 1 cup Nutrela granules
  • ginger- Garlic and Chilli paste- 1/2 tsp
  • salt to taste
  • oil for frying
  • For the gravy:
  • Kaju/cashew paste- 1 tbsp
  • ginger-Garlic paste- 1 tsp
  • chilli powder as per taste
  • 1/2 cup fresh cream
  • saunf powder
  • tomato puree 1/2 cup
  • Fried onion paste- 1/2 cup
  • Garam masala 1/2 tsp
  • elaichi powder- a pinch
  • oil and desi ghee- 2 tbsp
  • coriander powder- 1/2 tsp
  • salt to taste

How to make Shabnam Kari

  1. Mix the chenna with maida and make a dough. Then fill it with the nutrela chunks, dry fruits, ginger-garlic and chilli paste with salt to taste and deep fry them . Keep aside. shabnam khofte n garnish with coriander fresh cream
  2. To make the gravy, heat oil in a pan, then cook the ginger-garlic paste in it. Next put in the onion, tomato and kaju paste and cook it for another 4-5 mins.
  3. Then put in the chilli powder, saunf powder, elaichi powder, coriander powder and garam masala. Stir well and add salt as per taste. Let it cook for another 4-5 mins.
  4. Now put in shabnam khofte into this gravy dish and cook it for 2 mins. Then turn off the stove and pour this dish into a plate and garnish it with coriander and fresh cream.
  5. Serve with lacchedar onion mixed with green chutney.

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