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Photo of Idli_Upma by Sri Charani Ravinuthala at BetterButter
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Idli_Upma

Jan-04-2018
Sri Charani Ravinuthala
30 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Idli_Upma RECIPE

Its a little diff and yummy breakfast...Kids like very much and enjoys the flavour...

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Idlis, 4 to 5 crumbled
  2. Oil 1 tbsp
  3. Mustard seeds 1/2 tbsp
  4. GreenChillies 2
  5. Urad dal 1/2 tbsp
  6. 5 to 6 curry leaves
  7. Ginger 1/2 tbsp finely chopped
  8. Chopped onions 1/4 cup
  9. 1/2 tbsp salt
  10. Hand ful coriander leaves

Instructions

  1. Crumble 5 to 6 idlis and keep aside.
  2. Heat 1 tablespoon oil in a pan. Add 1/2 teaspoon mustard seeds and let them crackle.
  3. When they start crackling, add 1/2 teaspoon urad dal.
  4. Saute till the urad dal turns golden.
  5. Then add curry leaves (chopped or kept whole), finely chopped ginger and green chilies.
  6. Stir and then add 1/4 cup chopped onion.saute till the onions turn translucent.
  7. Then add the crumbled idli. also add a bit of salt.
  8. Mix very well and saute for a minute or two.
  9. Then switch off the flame. lastly add 1 to 2 tablespoons chopped coriander leaves.
  10. Mix again and serve idli upma with some coconut chutney or lemon pickle.

Reviews (4)  

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Roxane Anderson
Aug-18-2020
Roxane Anderson   Aug-18-2020

Knowing about the Idli_Upma recipe has already excited me since I am always interested in finding more about the delicious recipes. However, I am not so sure that I would be able to find Idlis near me. This recipe made me to write an essay about it that I have done with the assistance of online writer that I hired after reading reviews onhttps://paidpaper.net/edubirdie-com-review website and people extremely like that essays.

Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

Woww...Yummyyy...

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