Galawati Cauliflower Kebabs | How to make Galawati Cauliflower Kebabs

Name: Galawati Cauliflower Kebabs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 people
Ingredients: Grated cauliflower 1 cup; Boiled kidney bean paste 1/2 cup; Chopped coriander 4 tsp; Chopped green chilly 2 tsp; Chopped ginger 1 tsp; Red chili powder 1/2 tsp; Garam masala powder 1/2 tsp; Amchoor powder 1/2 tsp; Coriander powder 1 tsp; Sweet spice 1 tsp; Desi ghee 100 gms; Salt as per taste; Oil to stir fry; Kewra water 4-5 drops

By NANDINI DIWAKAR | 3rd Feb 2016 |

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Galawati Cauliflower Kebabsby NANDINI DIWAKAR

Prep Time
20
mins
Cook Time
20
mins
Serves
4
People

23 saves

0 reviews

8 likes

About Galawati Cauliflower Kebabs Recipe

Smooth, silky and yummy.

Galawati Cauliflower Kebabs is delicious and authentic dish. Galawati Cauliflower Kebabs by NANDINI DIWAKAR is a great option when you want something interesting to eat at home. Restaurant style Galawati Cauliflower Kebabs is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Galawati Cauliflower Kebabs is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Galawati Cauliflower Kebabs. Galawati Cauliflower Kebabs is an amazing dish which is perfectly appropriate for any occasion. Galawati Cauliflower Kebabs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Galawati Cauliflower Kebabs at your home.

Galawati Cauliflower Kebabs

Ingredients to make Galawati Cauliflower Kebabs

Grated cauliflower 1 cup
Boiled kidney bean paste 1/2 cup
Chopped coriander 4 tsp
Chopped green chilly 2 tsp
Chopped ginger 1 tsp
Red chili powder 1/2 tsp
Garam masala powder 1/2 tsp
Amchoor powder 1/2 tsp
coriander powder 1 tsp
Sweet spice 1 tsp
Desi ghee 100 gms
salt as per taste
oil to stir fry
kewra water 4-5 drops

How to make Galawati Cauliflower Kebabs

Take a pan, add 5 tsp desi ghee, add in the grated cauliflower and cook it for 10 minutes.
Add kidney beans paste, add all the spices, salt, red chili powder, coriander powder, sweet spice, amchoor powder, garam masala powder and mix all the ingredients. Cook for 5 minutes then let it cool.
Take this mixture in a bowl, add chopped green chilies, green coriander and chopped ginger. Add 5 tsp desi ghee, kewra water and mix it properly.
Make round patties and stir fry both sides for 10-12 minutes each.
Serve hot galawati cauliflowers kebabs with green chutney.

My Tip:

Give a smoky flavour to make it more yummy and delicious.