Galawati Cauliflower Kebabs | How to make Galawati Cauliflower Kebabs

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By NANDINI DIWAKAR
Created on 3rd Feb 2016
  • Galawati Cauliflower Kebabs, How to make Galawati Cauliflower Kebabs
Galawati Cauliflower Kebabsby NANDINI DIWAKAR
  • Galawati Cauliflower Kebabs | How to make Galawati Cauliflower Kebabs (8 likes)

  • 0 reviews
    Rate It!
  • By NANDINI DIWAKAR
    Created on 3rd Feb 2016

About Galawati Cauliflower Kebabs

Smooth, silky and yummy.

Galawati Cauliflower Kebabs is delicious and authentic dish. Galawati Cauliflower Kebabs by NANDINI DIWAKAR is a great option when you want something interesting to eat at home. Restaurant style Galawati Cauliflower Kebabs is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Galawati Cauliflower Kebabs is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Galawati Cauliflower Kebabs. Galawati Cauliflower Kebabs is an amazing dish which is perfectly appropriate for any occasion. Galawati Cauliflower Kebabs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Galawati Cauliflower Kebabs at your home.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Galawati Cauliflower Kebabs

Ingredients to make Galawati Cauliflower Kebabs

  • Grated cauliflower 1 cup
  • Boiled kidney bean paste 1/2 cup
  • Chopped coriander 4 tsp
  • Chopped green chilly 2 tsp
  • Chopped ginger 1 tsp
  • Red chili powder 1/2 tsp
  • Garam masala powder 1/2 tsp
  • Amchoor powder 1/2 tsp
  • Coriander powder 1 tsp
  • Sweet spice 1 tsp
  • Desi ghee 100 gms
  • Salt as per taste
  • Oil to stir fry
  • Kewra water 4-5 drops

How to make Galawati Cauliflower Kebabs

  1. Take a pan, add 5 tsp desi ghee, add in the grated cauliflower and cook it for 10 minutes.
  2. Add kidney beans paste, add all the spices, salt, red chili powder, coriander powder, sweet spice, amchoor powder, garam masala powder and mix all the ingredients. Cook for 5 minutes then let it cool.
  3. Take this mixture in a bowl, add chopped green chilies, green coriander and chopped ginger. Add 5 tsp desi ghee, kewra water and mix it properly.
  4. Make round patties and stir fry both sides for 10-12 minutes each.
  5. Serve hot galawati cauliflowers kebabs with green chutney.
My Tip: Give a smoky flavour to make it more yummy and delicious.

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