Eggless Maltesers Butter Cookies | How to make Eggless Maltesers Butter Cookies

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ByPriya Suresh
Created on 4th Feb 2016
  • Eggless Maltesers Butter Cookies, How to make Eggless Maltesers Butter Cookies
Eggless Maltesers Butter Cookiesby Priya Suresh
  • Eggless Maltesers Butter Cookies | How to make Eggless Maltesers Butter Cookies (32 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 4th Feb 2016

About Eggless Maltesers Butter Cookies

If you munch these buttery cookies trust me you wont stop just with one, yes they are dangerously addictive, one cant stop munching these cuties

The delicious and mouthwatering Eggless Maltesers Butter Cookies is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Eggless Maltesers Butter Cookies is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Eggless Maltesers Butter Cookies. Priya Suresh shared this Eggless Maltesers Butter Cookies recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Eggless Maltesers Butter Cookies. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Eggless Maltesers Butter Cookies recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Eggless Maltesers Butter Cookies

Ingredients to make Eggless Maltesers Butter Cookies

  • 3/4 cup Butter
  • 1 cup Icing sugar
  • 3 tablespoon Milk
  • 1 teaspoon Vanilla extract
  • 2 + 1/2 cups All purpose flour
  • 1/2 tsp Salt

How to make Eggless Maltesers Butter Cookies

  1. Line up a baking tray with baking sheet and keep aside. Pre-heat oven to 350F. Sift together flour and salt and keep aside.
  2. Add butter and icing sugar together in the bowl of your electric beater. Beat on medium speed until the mixture becomes creamy.
  3. Add the milk, vanilla extract and beat again until combined.Now add the flour and beat on slow speed until flour gets well mixed.
  4. Do not over beat. Use your hands to bring the dough together. Wrap it and keep in fridge for one hour.
  5. Dust a rolling surface with enough flour, roll the cookie dough and using a cookie cutter, cut the dough as any shape as you desire. Transfer the cookies in a lined baking tray.
  6. Drop a maltesers on the top and slightly give a press. Bake the cookies for 10 -15 minutes in middle rack. Let them cook completely on the tray before you remove the cookies.
  7. Store in air tightened box.

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Bindiya Sharma2 years ago
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