Line up a baking tray with baking sheet and keep aside.
Pre-heat oven to 350F. Sift together flour and salt and keep aside.
Add butter and icing sugar together in the bowl of your electric beater. Beat on medium speed until the mixture becomes creamy.
Add the milk, vanilla extract and beat again until combined.Now add the flour and beat on slow speed until flour gets well mixed.
Do not over beat. Use your hands to bring the dough together. Wrap it and keep in fridge for one hour.
Dust a rolling surface with enough flour, roll the cookie dough and using a cookie cutter, cut the dough as any shape as you desire.
Transfer the cookies in a lined baking tray.
Drop a maltesers on the top and slightly give a press. Bake the cookies for 10 -15 minutes in middle rack.
Let them cook completely on the tray before you remove the cookies.
Store in air tightened box.