Lagan Nu Custard / Parsi Custard | How to make Lagan Nu Custard / Parsi Custard

1 review
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ByPriya Suresh
Created on 4th Feb 2016
  • Lagan Nu Custard / Parsi Custard, How to make Lagan Nu Custard / Parsi Custard
Lagan Nu Custard / Parsi Custardby Priya Suresh
  • Lagan Nu Custard / Parsi Custard | How to make Lagan Nu Custard / Parsi Custard (34 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 4th Feb 2016

About Lagan Nu Custard / Parsi Custard

Lagan nu custard is an irresistible dessert from Parsi cuisine, usually served with loads of nuts and raisins this dessert makes a rich wedding dessert.Not only for wedding, this Lagan nu custard can be served as a dessert after a meal especially for Sunday lunch.This parsi custard can be served hot or cold, with icecream or without depending upon your tastebuds.

Lagan Nu Custard / Parsi Custard, a marvellous creation to spice up your day. Lagan Nu Custard / Parsi Custard is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLagan Nu Custard / Parsi Custard is just too tempting. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can get away from this delicious dish. How to make Lagan Nu Custard / Parsi Custard is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Lagan Nu Custard / Parsi Custardby Priya Suresh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Lagan Nu Custard / Parsi Custard is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time60mins
  • Serves4People
Lagan Nu Custard / Parsi Custard

Ingredients to make Lagan Nu Custard / Parsi Custard

  • 1 litre Milk
  • 3 Eggs
  • 1/2 cup Condensed milk
  • 1/4 cup Sugar
  • 1/4 tsp Cardamom powder
  • 1/2 tsp Vanilla essence

How to make Lagan Nu Custard / Parsi Custard

  1. Bring boil the milk, put the flame in simmer. Add the sweetened condensed milk, sugar and stir for a while until the sugar gets dissolves. Remove from the flame and keep aside, let it cool.
  2. In an another bowl, beat the eggs, cardamom powder, vanilla essence until they turns frothy. Stir this mixture to the cooled milk, avoid adding eggs when the milk is hot.
  3. Preheat the oven to 350F/180C. Now divide this mixture into 5-6 ramequins and bake it for an hour until the top turns golden brown.
  4. Remove and let it cool completely. You can even arrange them in fridge and serve the next day.
  5. Enjoy.

Reviews for Lagan Nu Custard / Parsi Custard (1)

Hajeera Khan7 months ago
at Wat temperature? ??
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