Lagan Nu Custard / Parsi Custard | How to make Lagan Nu Custard / Parsi Custard

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By Priya Suresh
Created on 4th Feb 2016
  • Lagan Nu Custard / Parsi Custard, How to make Lagan Nu Custard / Parsi Custard
Lagan Nu Custard / Parsi Custardby Priya Suresh
  • Lagan Nu Custard / Parsi Custard | How to make Lagan Nu Custard / Parsi Custard (34 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 4th Feb 2016

About Lagan Nu Custard / Parsi Custard

Lagan nu custard is an irresistible dessert from Parsi cuisine, usually served with loads of nuts and raisins this dessert makes a rich wedding dessert.Not only for wedding, this Lagan nu custard can be served as a dessert after a meal especially for Sunday lunch.This parsi custard can be served hot or cold, with icecream or without depending upon your tastebuds.

Lagan Nu Custard / Parsi Custard is delicious and authentic dish. Lagan Nu Custard / Parsi Custard by Priya Suresh is a great option when you want something interesting to eat at home. Restaurant style Lagan Nu Custard / Parsi Custard is liked by most people . The preparation time of this recipe is 10 minutes and it takes 60 minutes to cook it properly. Lagan Nu Custard / Parsi Custard is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lagan Nu Custard / Parsi Custard. Lagan Nu Custard / Parsi Custard is an amazing dish which is perfectly appropriate for any occasion. Lagan Nu Custard / Parsi Custard is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Lagan Nu Custard / Parsi Custard at your home.

  • Prep Time10mins
  • Cook Time60mins
  • Serves4People
Lagan Nu Custard / Parsi Custard

Ingredients to make Lagan Nu Custard / Parsi Custard

  • 1 litre Milk
  • 3 Eggs
  • 1/2 cup Condensed milk
  • 1/4 cup Sugar
  • 1/4 tsp Cardamom powder
  • 1/2 tsp Vanilla essence

How to make Lagan Nu Custard / Parsi Custard

  1. Bring boil the milk, put the flame in simmer. Add the sweetened condensed milk, sugar and stir for a while until the sugar gets dissolves. Remove from the flame and keep aside, let it cool.
  2. In an another bowl, beat the eggs, cardamom powder, vanilla essence until they turns frothy. Stir this mixture to the cooled milk, avoid adding eggs when the milk is hot.
  3. Preheat the oven to 350F/180C. Now divide this mixture into 5-6 ramequins and bake it for an hour until the top turns golden brown.
  4. Remove and let it cool completely. You can even arrange them in fridge and serve the next day.
  5. Enjoy.

Reviews for Lagan Nu Custard / Parsi Custard (1)

Hajeera Khan9 months ago
at Wat temperature? ??
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