Name: Grilled Mayo Bread Pakoda recipe by Asifa Kouser at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 onion finally chopped; 1 tomato finally chopped; 1 green chillies; 1 small capsicum; Finally chopped cabbage; 3-4 tbs mayonise; 1tbs schezwan sauce; 1tbs tomato ketchup; Salt to taste; Coriander leaves; 1 cup besan; 1/2 tsp turmeric powder; 1/2 tbs cummin powder; 1 tbs chat masala; 1/2 tsp black salt; 1/2 tbs red chilli powder; 1 tbs hot oil; Salt to taste; Whole wheat bread; Butter/ oil as required

ABOUT Grilled Mayo Bread Pakoda RECIPE

Its a healthy option for breakfast, loaded with vegetables, instead of frying i just grilled it on tawa with less oil

Ingredients Serving: 2

1 onion finally chopped
1 tomato finally chopped
1 green chillies
1 small capsicum
Finally chopped cabbage
3-4 tbs mayonise
1tbs schezwan sauce
1tbs tomato ketchup
Salt to taste
Coriander leaves
1 cup besan
1/2 tsp turmeric powder
1/2 tbs cummin powder
1 tbs chat masala
1/2 tsp black salt
1/2 tbs red chilli powder
1 tbs hot oil
Salt to taste
Whole wheat bread
Butter/ oil as required

Instructions

Take all the vegetables n add all the sauces,mayo, salt, coriander leaves n mix.
For batter in besan add haldi, cummin PD, chat masala,black salt, red chilli PD, hot oil,salt to taste n make a batter nor too thick or thin.
Now take one slice of bread apply butter then spread mayo filling on bread.
Take another bread n cover it properly
Now dip this bread slice into besan mixture.
Apply oil/ butter on heated grill tawa n put the slice cook from both sides.
You can serve it with green chutney or with ketchup

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