Nutrela Soya Parathas | How to make Nutrela Soya Parathas

By Nutrela Soya  |  5th Feb 2016  |  
5.0 from 3 reviews Rate It!
  • Nutrela Soya Parathas, How to make Nutrela Soya Parathas
Nutrela Soya Parathasby Nutrela Soya
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About Nutrela Soya Parathas Recipe

Parathas are very popular as a breakfast meal specially in north india. They are most popular in the state of punjab where they are popular breakfast meal.

Nutrela Soya Parathas is a popular aromatic and delicious dish. You can try making this amazing Nutrela Soya Parathas in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Nutrela Soya Parathas by Nutrela Soya has detailed steps with pictures so you can easily learn how to cook Nutrela Soya Parathas at home without any difficulty. Nutrela Soya Parathas is enjoyed by everyone and can be served on special occasions. The flavours of the Nutrela Soya Parathas would satiate your taste buds. You must try making Nutrela Soya Parathas this weekend. Share your Nutrela Soya Parathas cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nutrela Soya for inputs. In case you have any queries for Nutrela Soya Parathas you can comment on the recipe page to connect with the Nutrela Soya. You can also rate the Nutrela Soya Parathas and give feedback.

Nutrela Soya Parathas

Ingredients to make Nutrela Soya Parathas

  • For parathas :
  • 4 cups wheat flour & some flour for dusting
  • 1 cup water
  • 1 tbsp ghee + ghee for cooking parathas
  • For the filling:
  • 1 cup Nutrela Soya Granules, soaked
  • 1 tsp Dried pomegranate seeds
  • 1 tsp coriander seeds
  • 1 medium onion, chopped
  • 3 chopped green chillies
  • ½ tsp red chilli powder
  • ¼ tsp Crushed black pepper corns
  • ½ tsp Dried mango powder
  • ½ tsp Chaat masala
  • 1 tsp Roasted cumin Powder
  • 1 tbsp chopped coriander leaves
  • salt to taste
  • salt to taste

How to make Nutrela Soya Parathas

  1. Mix atta and a little salt in a bowl, add sufficient water and knead into dough. Apply 1 tsp ghee on the dough, cover with a butter paper and rest for some time.
  2. Heat a small non-stick pan and dry roast dried pomegranate seeds & coriander seeds. Place soaked Nutrela Soya Granules in another bowl, add onion and mix • Crush the roasted masala & add to the bowl. Mix well.
  3. Finely add the chopped green chillies • Add red chilli powder, crushed black peppercorns, salt, amchur, chaat masala, crushed cumin seeds and coriander leaves and mix well.
  4. Heat a non-stick tawa. Meanwhile, divide dough into equal portions and shape them into balls
  5. Shape each ball into a small bowl, place a little of the soya granule mixtures, gather the edges, seal and shape into a ball again.
  6. Further roll into parathas dusting with a little dry flour.
  7. Cook the paratha on the hot tawa.
  8. Serve hot with yogurt, salad or pickle.

Reviews for Nutrela Soya Parathas (3)

sana Tungekar2 years ago

nice i love to do these too

CA Tamasa Gupta2 years ago


Kavita Ferwani2 years ago


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