Nutrela Soya Parathas | How to make Nutrela Soya Parathas

3 reviews
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ByNutrela Soya
Created on 5th Feb 2016
  • Nutrela Soya Parathas, How to make Nutrela Soya Parathas
Nutrela Soya Parathasby Nutrela Soya
  • Nutrela Soya Parathas | How to make Nutrela Soya Parathas (89 likes)

  • 3 reviews
    Rate It!
  • By Nutrela Soya
    Created on 5th Feb 2016

About Nutrela Soya Parathas

Parathas are very popular as a breakfast meal specially in north india. They are most popular in the state of punjab where they are popular breakfast meal.

Nutrela Soya Parathas is a delicious and yummilicious dish which is one of the popular dish of Punjabi. Nutrela Soya Parathas is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Nutrela Soya Parathas is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nutrela Soya Parathas. It is an amazing dish which is perfectly appropriate for any occasion. Nutrela Soya Parathas is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Nutrela Soya Parathas is an art and while preparing this dish you can feel the aroma of this delicious Nutrela Soya Parathas. Surprise your family and friends by preparing this hotel style Nutrela Soya Parathas at your home.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Nutrela Soya Parathas

Ingredients to make Nutrela Soya Parathas

  • For parathas :
  • 4 cups Wheat flour & some flour for dusting
  • 1 cup Water
  • 1 tbsp Ghee + ghee for cooking parathas
  • For the filling:
  • 1 cup Nutrela Soya Granules, soaked
  • 1 tsp Dried pomegranate seeds
  • 1 tsp Coriander seeds
  • 1 medium Onion, chopped
  • 3 chopped Green chillies
  • ½ tsp Red chilli powder
  • ¼ tsp Crushed black pepper corns
  • ½ tsp Dried mango powder
  • ½ tsp Chaat masala
  • 1 tsp Roasted Cumin Powder
  • 1 tbsp chopped Coriander leaves
  • Salt to taste
  • Salt to taste

How to make Nutrela Soya Parathas

  1. Mix atta and a little salt in a bowl, add sufficient water and knead into dough. Apply 1 tsp ghee on the dough, cover with a butter paper and rest for some time.
  2. Heat a small non-stick pan and dry roast dried pomegranate seeds & coriander seeds. Place soaked Nutrela Soya Granules in another bowl, add onion and mix • Crush the roasted masala & add to the bowl. Mix well.
  3. Finely add the chopped green chillies • Add red chilli powder, crushed black peppercorns, salt, amchur, chaat masala, crushed cumin seeds and coriander leaves and mix well.
  4. Heat a non-stick tawa. Meanwhile, divide dough into equal portions and shape them into balls
  5. Shape each ball into a small bowl, place a little of the soya granule mixtures, gather the edges, seal and shape into a ball again.
  6. Further roll into parathas dusting with a little dry flour.
  7. Cook the paratha on the hot tawa.
  8. Serve hot with yogurt, salad or pickle.

Reviews for Nutrela Soya Parathas (3)

sana Tungekara year ago
nice i love to do these too

CA Tamasa Guptaa year ago

Kavita Ferwania year ago