Nutrela Soya Pav Bhaji | How to make Nutrela Soya Pav Bhaji

By Nutrela Soya  |  5th Feb 2016  |  
4.3 from 3 reviews Rate It!
  • Nutrela Soya Pav Bhaji, How to make Nutrela Soya Pav Bhaji
Nutrela Soya Pav Bhajiby Nutrela Soya
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Video for key ingredients

  • Pav Buns

About Nutrela Soya Pav Bhaji Recipe

Pav bhaji is a fast food dish from Maharashtra, consisting of a vegetable curry served with a soft bread roll (pav).

Nutrela Soya Pav Bhaji is a popular aromatic and delicious dish. You can try making this amazing Nutrela Soya Pav Bhaji in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Nutrela Soya Pav Bhaji by Nutrela Soya has detailed steps with pictures so you can easily learn how to cook Nutrela Soya Pav Bhaji at home without any difficulty. Nutrela Soya Pav Bhaji is enjoyed by everyone and can be served on special occasions. The flavours of the Nutrela Soya Pav Bhaji would satiate your taste buds. You must try making Nutrela Soya Pav Bhaji this weekend. Share your Nutrela Soya Pav Bhaji cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nutrela Soya for inputs. In case you have any queries for Nutrela Soya Pav Bhaji you can comment on the recipe page to connect with the Nutrela Soya. You can also rate the Nutrela Soya Pav Bhaji and give feedback.

Nutrela Soya Pav Bhaji

Ingredients to make Nutrela Soya Pav Bhaji

  • 200g onions, chopped
  • 200g chopped capsicum
  • 1 tbsp ginger garlic Paste
  • 200g chopped tomato
  • 100g boiled potato mashed
  • 200g cooked Nutrela Soya Granules, drained
  • 4 tbsp pav bhaji powder
  • 1 tsp kashmiri red chilly powder
  • 1/2 tsp turmeric powder
  • 2 tbsp coriander leaves to garnish
  • 1 lemon (juice)
  • 50g butter
  • 30ml refined oil
  • salt to taste

How to make Nutrela Soya Pav Bhaji

  1. Heat oil in a pan. Cook till onions turn brown. Add chopped onions and sautee until translucent
  2. Add ginger garlic paste. Now put in the chopped capsicum and saute until it starts to soften.
  3. Add in the tomatoes and continue cooking until they melt.
  4. Now add in the pav bhaji masala, chilly powder, and the turmeric powder.
  5. Put in the potato mash, give it a quick stir, add the Nutrela Soya Granules and continue to stir fry, adding little water if required to get the right consistency.
  6. Add salt to taste and put in the lemon juice and garnish with coriander leaves.
  7. Finish off by stirring in the butter.
  8. Serve with buttered pav.

Reviews for Nutrela Soya Pav Bhaji (3)

Neolina Dcosta2 years ago

yummy and nutritious

Supriya Hegde2 years ago


Shilpi lala2 years ago

Woow a healthy and yummy version of pav bhaji! cnt wait to try it!