Ummachi’s Spicy and Tasty Chicken Curry | How to make Ummachi’s Spicy and Tasty Chicken Curry

5.0 from 1 review
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By Zareena Siraj
Created on 5th Feb 2016
  • Ummachi’s Spicy and Tasty Chicken Curry, How to make Ummachi’s Spicy and Tasty Chicken Curry
Ummachi’s Spicy and Tasty Chicken Curryby Zareena Siraj
  • Ummachi’s Spicy and Tasty Chicken Curry | How to make Ummachi’s Spicy and Tasty Chicken Curry (24 likes)

  • 1 review
    Rate It!
  • By Zareena Siraj
    Created on 5th Feb 2016

About Ummachi’s Spicy and Tasty Chicken Curry

This recipe looks like an usual Kerala style chicken curry, but it is the most tastiest curry which I have always loved. This is my Mom’s style of chicken curry, which is rich in gravy and one of the most tastiest curries that my Mom makes. This is loved by all at my home.

Ummachi’s Spicy and Tasty Chicken Curry is delicious and authentic dish. Ummachi’s Spicy and Tasty Chicken Curry by Zareena Siraj is a great option when you want something interesting to eat at home. Restaurant style Ummachi’s Spicy and Tasty Chicken Curry is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Ummachi’s Spicy and Tasty Chicken Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ummachi’s Spicy and Tasty Chicken Curry. Ummachi’s Spicy and Tasty Chicken Curry is an amazing dish which is perfectly appropriate for any occasion. Ummachi’s Spicy and Tasty Chicken Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ummachi’s Spicy and Tasty Chicken Curry at your home.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Ummachi’s Spicy and Tasty Chicken Curry

Ingredients to make Ummachi’s Spicy and Tasty Chicken Curry

  • For Marinating:
  • Chicken- 1 kg
  • Red Chilli Powder- 3 tbsp
  • Coriander powder- 1 and 1/2 tbsp
  • Turmeric powder- 1 tsp
  • Pepper powder- 1/2 tsp
  • Salt as required
  • For Gravy :
  • Oil- 2 tbsp
  • Onions ( chopped)- 2 nos
  • Green Chillies ( slited)- 3 nos
  • Ginger ( crushed)- 1 tbsp
  • Garlic (crushed)- 1 and 1/2 tbsp
  • Garam Masala Powder- 1 tsp

How to make Ummachi’s Spicy and Tasty Chicken Curry

  1. Mix all the powders required for marination on the chicken and keep it aside for 30 - 45 minutes.
  2. Heat a kadai and fry the onions till they turn golden brown in colour. In this add the green chillies and stir well.
  3. Add the crushed ginger and garlic, stir well till the raw smell disappears. In this add the marinated chicken, salt and mix well.
  4. Add a little water and close with a lid for about 15- 20 minutes or till the chicken is cooked well.
  5. Add the garam masala powder and let it cook for a few more minutes. Adjust the water according to the thickness of the gravy.
  6. Serve hot with steaming rice or chapatis.

Reviews for Ummachi’s Spicy and Tasty Chicken Curry (1)

Sonali Gawde2 years ago
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