Ummachi’s Spicy and Tasty Chicken Curry | How to make Ummachi’s Spicy and Tasty Chicken Curry

1 review
Rate It!
ByZareena Siraj
Created on 5th Feb 2016
  • Ummachi’s Spicy and Tasty Chicken Curry, How to make Ummachi’s Spicy and Tasty Chicken Curry
Ummachi’s Spicy and Tasty Chicken Curryby Zareena Siraj
  • Ummachi’s Spicy and Tasty Chicken Curry | How to make Ummachi’s Spicy and Tasty Chicken Curry (23 likes)

  • 1 review
    Rate It!
  • By Zareena Siraj
    Created on 5th Feb 2016

About Ummachi’s Spicy and Tasty Chicken Curry

This recipe looks like an usual Kerala style chicken curry, but it is the most tastiest curry which I have always loved. This is my Mom’s style of chicken curry, which is rich in gravy and one of the most tastiest curries that my Mom makes. This is loved by all at my home.

Ummachi’s Spicy and Tasty Chicken Curry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Zareena Siraj. Ummachi’s Spicy and Tasty Chicken Curry is a dish which demands no explanations, it's a whole world of flavour in itself. Ummachi’s Spicy and Tasty Chicken Curry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Ummachi’s Spicy and Tasty Chicken Curry by Zareena Siraj is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Ummachi’s Spicy and Tasty Chicken Curry.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Ummachi’s Spicy and Tasty Chicken Curry

Ingredients to make Ummachi’s Spicy and Tasty Chicken Curry

  • For Marinating:
  • Chicken- 1 kg
  • Red Chilli Powder- 3 tbsp
  • Coriander powder- 1 and 1/2 tbsp
  • Turmeric powder- 1 tsp
  • Pepper powder- 1/2 tsp
  • Salt as required
  • For Gravy :
  • Oil- 2 tbsp
  • Onions ( chopped)- 2 nos
  • Green Chillies ( slited)- 3 nos
  • Ginger ( crushed)- 1 tbsp
  • Garlic (crushed)- 1 and 1/2 tbsp
  • Garam Masala Powder- 1 tsp

How to make Ummachi’s Spicy and Tasty Chicken Curry

  1. Mix all the powders required for marination on the chicken and keep it aside for 30 - 45 minutes.
  2. Heat a kadai and fry the onions till they turn golden brown in colour. In this add the green chillies and stir well.
  3. Add the crushed ginger and garlic, stir well till the raw smell disappears. In this add the marinated chicken, salt and mix well.
  4. Add a little water and close with a lid for about 15- 20 minutes or till the chicken is cooked well.
  5. Add the garam masala powder and let it cook for a few more minutes. Adjust the water according to the thickness of the gravy.
  6. Serve hot with steaming rice or chapatis.

Reviews for Ummachi’s Spicy and Tasty Chicken Curry (1)

Sonali Gawde2 years ago
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