Ummachi’s Spicy and Tasty Chicken Curry | How to make Ummachi’s Spicy and Tasty Chicken Curry

By Zareena Siraj  |  5th Feb 2016  |  
5.0 from 1 review Rate It!
  • Ummachi’s Spicy and Tasty Chicken Curry, How to make Ummachi’s Spicy and Tasty Chicken Curry
Ummachi’s Spicy and Tasty Chicken Curryby Zareena Siraj
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

128

1





About Ummachi’s Spicy and Tasty Chicken Curry Recipe

This recipe looks like an usual Kerala style chicken curry, but it is the most tastiest curry which I have always loved. This is my Mom’s style of chicken curry, which is rich in gravy and one of the most tastiest curries that my Mom makes. This is loved by all at my home.

Ummachi’s Spicy and Tasty Chicken Curry

Ingredients to make Ummachi’s Spicy and Tasty Chicken Curry

  • For Marinating:
  • chicken- 1 kg
  • red chilli Powder- 3 tbsp
  • coriander powder- 1 and 1/2 tbsp
  • turmeric powder- 1 tsp
  • pepper powder- 1/2 tsp
  • salt as required
  • For Gravy :
  • oil- 2 tbsp
  • onions ( chopped)- 2 nos
  • green chillies ( slited)- 3 nos
  • ginger ( crushed)- 1 tbsp
  • garlic (crushed)- 1 and 1/2 tbsp
  • Garam masala Powder- 1 tsp

How to make Ummachi’s Spicy and Tasty Chicken Curry

  1. Mix all the powders required for marination on the chicken and keep it aside for 30 - 45 minutes.
  2. Heat a kadai and fry the onions till they turn golden brown in colour. In this add the green chillies and stir well.
  3. Add the crushed ginger and garlic, stir well till the raw smell disappears. In this add the marinated chicken, salt and mix well.
  4. Add a little water and close with a lid for about 15- 20 minutes or till the chicken is cooked well.
  5. Add the garam masala powder and let it cook for a few more minutes. Adjust the water according to the thickness of the gravy.
  6. Serve hot with steaming rice or chapatis.

Reviews for Ummachi’s Spicy and Tasty Chicken Curry (1)

Sonali Gawde2 years ago

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