Name: Carrot corn idli recipe by Geeta Gambhir at BetterButter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Ingredients: Carrot 1/2 cup, grated; Corn 4 tbsp boiled; Capsicum 1 chopped; Salt to taste; Curd 1 cup; Suji [semolina] 1 cup; Eno 1 packet; Ginger garlic paste 1 tbsp; Lemon juice 1 tbsp

ABOUT Carrot corn idli RECIPE

In this we mix carrot and corns with Suji. It is so yummy.

Recipe Tags

Veg
Easy
Everyday
Indian
Microwaving
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Carrot 1/2 cup, grated
Corn 4 tbsp boiled
Capsicum 1 chopped
Salt to taste
Curd 1 cup
Suji [semolina] 1 cup
Eno 1 packet
Ginger garlic paste 1 tbsp
Lemon juice 1 tbsp

Instructions

Add carrot, corn in a bowl and mix.
Add suji, salt, curd and mix.
Add lemon juice , ginger garlic paste mix well.
Add little water and Make a smooth paste consistancy and leave it for 20 minutes.
Add eno and put in 2 tbsp in each greased idli mould.
Put in microwave for 3 minutes on high mode.
Demould it when cool down and served.

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