Crispy and Crunchy Vegetable Samosa / Vegetable stuffed Pastry | How to make Crispy and Crunchy Vegetable Samosa / Vegetable stuffed Pastry

5 reviews
Rate It!
ByZareena Siraj
Created on 5th Feb 2016
  • Crispy and Crunchy Vegetable Samosa / Vegetable stuffed Pastry, How to make Crispy and Crunchy Vegetable Samosa / Vegetable stuffed Pastry
Crispy and Crunchy Vegetable Samosa / Vegetable stuffed Pastryby Zareena Siraj
  • Crispy and Crunchy Vegetable Samosa / Vegetable stuffed Pastry | How to make Crispy and Crunchy Vegetable Samosa / Vegetable stuffed Pastry (111 likes)

  • 5 reviews
    Rate It!
  • By Zareena Siraj
    Created on 5th Feb 2016

About Crispy and Crunchy Vegetable Samosa / Vegetable stuffed Pastry

Samosa is a stuffed pastry and a popular snack. This is usually in the shape of a triangle with a savory filling, which may include potatoes, green peas or ground meat. Size, shape and the filling can vary considerably. We can make samosas in so many different ways. These are usually served with chutneys.

Crispy and Crunchy Vegetable Samosa / Vegetable stuffed Pastry, a marvellous creation to spice up your day. Crispy and Crunchy Vegetable Samosa / Vegetable stuffed Pastry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCrispy and Crunchy Vegetable Samosa / Vegetable stuffed Pastry is just too tempting. This amazing recipe is provided by Zareena Siraj. Be it kids or adults, no one can get away from this delicious dish. How to make Crispy and Crunchy Vegetable Samosa / Vegetable stuffed Pastry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Crispy and Crunchy Vegetable Samosa / Vegetable stuffed Pastryby Zareena Siraj. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Crispy and Crunchy Vegetable Samosa / Vegetable stuffed Pastry is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time30mins
  • Serves8People
Crispy and Crunchy Vegetable Samosa / Vegetable stuffed Pastry

Ingredients to make Crispy and Crunchy Vegetable Samosa / Vegetable stuffed Pastry

  • All purpose flour / Maida- 2 cups
  • Ajwain- 2 tsp
  • Salt as per taste
  • Water- as required
  • Clarified butter (melted)- 2 tbsp
  • For stuffing :
  • Potatoes (boiled and mashed)- 3-4 nos
  • Carrot (boiled and mashed)- 1 no
  • Onions (chopped)- 1 no (big)
  • Green chillies (chopped)- 3 nos
  • Ginger and Garlic paste- 1 tbsp
  • turmeric powder- 1 tsp
  • Red chilli powder- 1 tsp
  • Coriander powder- 2 tsp
  • Cumin powder- 1/2 tsp
  • Garam Masala Powder- 1 tsp
  • Oil- 1 tbsp
  • Salt- as per taste
  • Coriander leaves (finely chopped)- 1 tbsp
  • For sticking (Mix to form a paste and keep this aside):
  • Maida- 1 tbsp
  • Water- 1 tbsp

How to make Crispy and Crunchy Vegetable Samosa / Vegetable stuffed Pastry

  1. Mix maida, salt, ajwain and clarified butter. Rub until the mixture resembles coarse bread crumbs. Add water and knead the dough till it is smooth just like chapati dough. Cover it with a wet kitchen towel and keep it aside till the stuffing is prepared.
  2. Heat oil in a wok and add the onions and green chillies. Stir fry till it turns golden brown in colour. Add ginger and garlic paste and mix well. Add all the powders one by one and stir till everything is well blended.
  3. At this stage add the boiled and mashed potatoes, carrots and salt.Mix well. Add coriander leaves and cook on low heat for 3-4 min. Remove from fire.
  4. To make the samosas, divide the dough into 10 equal balls. Roll each ball into flat round shapes. Cut it into half. The half is again pressed with the rolling pin. Place a spoon full of the potato stuffing in the middle, just like shown in the picture.
  5. Cover the stuffing by bringing both the corners in the shape of a triangle. Stick the edges with maida and water mixture or else the stuffing will come out while frying. Repeat the same process for the remaining dough.
  6. Heat oil for deep frying and when it is hot, carefully drop in as many samosas as it fits. Fry slowly, turning the samosas until they are golden brown and crisp.
  7. Drain these samosas on a tissue paper and serve them hot along with tomato ketchup, tamarind chutney and salted green chillies.

Reviews for Crispy and Crunchy Vegetable Samosa / Vegetable stuffed Pastry (5)

Surbhi Merchanta year ago
Excellent lip smacking
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Ekta Mongaa year ago
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Meenal Singha year ago
I like it to much but i m not deep frying airfrying
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Yusra Siddiquia year ago
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Sukhmani Bedi2 years ago
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