Chicken Tikka | How to make Chicken Tikka

5.0 from 1 review
Rate It!
By Zareena Siraj
Created on 5th Feb 2016
  • Chicken Tikka, How to make Chicken Tikka
Chicken Tikkaby Zareena Siraj
  • Chicken Tikka | How to make Chicken Tikka (26 likes)

  • 1 review
    Rate It!
  • By Zareena Siraj
    Created on 5th Feb 2016

About Chicken Tikka

Chicken tikka is an easy to cook dish, in which boneless chicken pieces are marinated in yogurt and spice mix and then grilled in oven. Traditionally, this chicken tikka is made in a clay oven.

Chicken Tikka, a deliciously finger licking recipe to treat your family and friends. This recipe of Chicken Tikka by Zareena Siraj will definitely help you in its preparation. The Chicken Tikka can be prepared within 15 minutes. The time taken for cooking Chicken Tikka is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chicken Tikka step by step. The detailed explanation makes Chicken Tikka so simple and easy that even beginners can try it out. The recipe for Chicken Tikka can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chicken Tikka from BetterButter.

  • Prep Time15mins
  • Cook Time40mins
  • Serves4People
Chicken Tikka

Ingredients to make Chicken Tikka

  • Boneless Chicken- 250 gms
  • Capsicum (Cubed)- 2 nos
  • Onions (Cubed)- 2 nos
  • Tomatoes (Cubed)- 2 nos
  • Coriander powder- 1 tbsp
  • Ginger and Garlic paste- 1 tbsp
  • Red Chilli Powder- 1 tbsp
  • Turmeric Powder- 1 tsp
  • Cumin Powder- 1 tsp
  • Garam Masala Powder- 1/2 tsp
  • Curd- 1 Cup
  • Lemon juice - 2 tbsp
  • Coriander leaves- few
  • Salt as required

How to make Chicken Tikka

  1. Wash and clean the chicken pieces. Keep this aside.
  2. In a bowl, mix curd, red chilli powder, coriander powder, turmeric powder, garam masala powder, cumin powder, lemon juice, coriander leaves, salt, ginger and garlic paste finely.
  3. Add this mixture over the chicken, tomatoes, capsicum and onion pieces and mix well with hand, so that everything will be well incorporated.
  4. Meanwhile soak the bamboo skewers in water for about 30 minutes. Thread the marinated chicken, capsicum, tomato and onions one after the other on the skewers.
  5. Repeat the process till all the pieces are threaded in the skewer.
  6. Preheat the oven to 200 degrees Celsius and grill the chicken skewers for about 30- 40 minutes.(Place these skewers on the top most rack that is near to the coil).
  7. Smear oil and turn the skewers in between so that they get cooked evenly.
  8. When it is done, remove them on a plate and enjoy this along with mint chutney.

Reviews for Chicken Tikka (1)

Sukhmani Bedi2 years ago
Reply