Chicken Tikka | How to make Chicken Tikka

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ByZareena Siraj
Created on 5th Feb 2016
  • Chicken Tikka, How to make Chicken Tikka
Chicken Tikkaby Zareena Siraj
  • Chicken Tikka | How to make Chicken Tikka (26 likes)

  • 1 review
    Rate It!
  • By Zareena Siraj
    Created on 5th Feb 2016

About Chicken Tikka

Chicken tikka is an easy to cook dish, in which boneless chicken pieces are marinated in yogurt and spice mix and then grilled in oven. Traditionally, this chicken tikka is made in a clay oven.

Chicken Tikka, a marvellous creation to spice up your day. Chicken Tikka is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Tikka is just too tempting. This amazing recipe is provided by Zareena Siraj. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Tikka is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Tikkaby Zareena Siraj. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Tikka is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time40mins
  • Serves4People
Chicken Tikka

Ingredients to make Chicken Tikka

  • Boneless Chicken- 250 gms
  • Capsicum (Cubed)- 2 nos
  • Onions (Cubed)- 2 nos
  • Tomatoes (Cubed)- 2 nos
  • Coriander powder- 1 tbsp
  • Ginger and Garlic paste- 1 tbsp
  • Red Chilli Powder- 1 tbsp
  • Turmeric Powder- 1 tsp
  • Cumin Powder- 1 tsp
  • Garam Masala Powder- 1/2 tsp
  • Curd- 1 Cup
  • Lemon juice - 2 tbsp
  • Coriander leaves- few
  • Salt as required

How to make Chicken Tikka

  1. Wash and clean the chicken pieces. Keep this aside.
  2. In a bowl, mix curd, red chilli powder, coriander powder, turmeric powder, garam masala powder, cumin powder, lemon juice, coriander leaves, salt, ginger and garlic paste finely.
  3. Add this mixture over the chicken, tomatoes, capsicum and onion pieces and mix well with hand, so that everything will be well incorporated.
  4. Meanwhile soak the bamboo skewers in water for about 30 minutes. Thread the marinated chicken, capsicum, tomato and onions one after the other on the skewers.
  5. Repeat the process till all the pieces are threaded in the skewer.
  6. Preheat the oven to 200 degrees Celsius and grill the chicken skewers for about 30- 40 minutes.(Place these skewers on the top most rack that is near to the coil).
  7. Smear oil and turn the skewers in between so that they get cooked evenly.
  8. When it is done, remove them on a plate and enjoy this along with mint chutney.

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Sukhmani Bedi2 years ago
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