Strawberry Trifle | How to make Strawberry Trifle

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ByLubna Karim
Created on 5th Feb 2016
  • Strawberry Trifle, How to make Strawberry Trifle
Strawberry Trifleby Lubna Karim
  • Strawberry Trifle | How to make Strawberry Trifle (26 likes)

  • 0 reviews
    Rate It!
  • By Lubna Karim
    Created on 5th Feb 2016

About Strawberry Trifle

Strawberries, the blushing beauties are most of often called food of love.This chilled and creamy dessert with strawberries and custard is perfect treat on any dinner party.

Strawberry Trifle is a delicious and yummilicious dish which is one of the popular dish of world. Strawberry Trifle is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Strawberry Trifle is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Strawberry Trifle. It is an amazing dish which is perfectly appropriate for any occasion. Strawberry Trifle is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Strawberry Trifle is an art and while preparing this dish you can feel the aroma of this delicious Strawberry Trifle. Surprise your family and friends by preparing this hotel style Strawberry Trifle at your home.

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
Strawberry Trifle

Ingredients to make Strawberry Trifle

  • 15 Strawberries, hulled and halved
  • 2 tbsp Sugar
  • 2 cups Vanilla/Strawberry Custard
  • 2 slices of Fruit cake
  • 1 tbsp Strawberry Jam

How to make Strawberry Trifle

  1. In a bowl, add strawberries and sprinkle sugar. Cover with cling and leave it in the freezer for 30 minutes.
  2. In the meantime prepare thick custard and leave to cool. Once the custard has come down to room temperature, leave it in refrigerator to chill.
  3. Cut the fruit cake pieces into four and sandwich them with jam. Set aside.
  4. Layering/Assembling:
  5. Take desired serving bowls/glasses, add sandwiched fruit cake pieces and add 2-3 tbsp. of juices released from strawberry and sugar mixture (check first point).
  6. Now add sugar soaked strawberries and chilled thick custard. Repeat the layers if using a big bowl or glass.
  7. Decorate with halved strawberries and serve immediately.

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