Coffee and Walnut loaf Cake | How to make Coffee and Walnut loaf Cake

1 review
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ByRekha Vengalil
Created on 6th Feb 2016
  • Coffee and Walnut loaf Cake, How to make Coffee and Walnut loaf Cake
Coffee and Walnut loaf Cakeby Rekha Vengalil
  • Coffee and Walnut loaf Cake | How to make Coffee and Walnut loaf Cake (98 likes)

  • 1 review
    Rate It!
  • By Rekha Vengalil
    Created on 6th Feb 2016

About Coffee and Walnut loaf Cake

A tea cake for coffee lovers! A simple and beautiful cake with a host of flavours provided by the coffee, cinnamon, and dark brown sugar, and crunchy walnuts.

Coffee and Walnut loaf Cake, a succulent delicacy which is famous all over the world. Coffee and Walnut loaf Cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Coffee and Walnut loaf Cake has always been everyone's favourite. This recipe by Rekha Vengalil is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Coffee and Walnut loaf Cake, just the perfect situation when you realise that you need to know how to make the perfect Coffee and Walnut loaf Cake. So, at that time you can try out this delicious recipe by Rekha Vengalil. The recipe of Coffee and Walnut loaf Cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Coffee and Walnut loaf Cake is 40 minute. This recipe of Coffee and Walnut loaf Cake is perfect to serve 6. Coffee and Walnut loaf Cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time40mins
  • Serves6People
Coffee and Walnut loaf Cake

Ingredients to make Coffee and Walnut loaf Cake

  • All purpose flour – 1 & 1/3 cups
  • Baking powder – 1 & ¼ teaspoons
  • Instant coffee powder – 2 tablespoons
  • Ground cinnamon – 1 teaspoon
  • Dark brown sugar – 220 grams
  • Unsalted butter – 125 grams
  • Whole milk – ½ cup
  • Eggs – 2
  • Toasted walnuts – 125 grams, Chopped
  • Icing sugar – 1/2 tablespoons
  • Hot water – 2- 3 teaspoons
  • Butter – ¼ teaspoon

How to make Coffee and Walnut loaf Cake

  1. Pre-heat the oven to 160 C. Grease and line a 9×5 loaf pan. In a sauce pan, add the butter, sugar, milk and coffee powder. Now over a low heat, stir until the butter has melted. Turn the heat off.
  2. In a mixing bowl, sift together the flour, baking powder, ground cinnamon. Beat the eggs well in a small bowl and add it to the flour. Stir in the butter mixture and chopped walnuts (reserving a few nuts for garnishing).
  3. Gently fold the mixture till well combined. Pour the batter into the prepared pan and bake for 15 minutes.
  4. Now remove the loaf and top the loaf with with reserved walnuts and back into the oven for another 30-35 minutes or till the toothpick comes out clean when inserted in the middle of the loaf.
  5. Cool the loaf for 10 minutes in pan and then on a wire rack. While the cake is cooling, Make the icing, In a bowl, add the sugar, butter and gradually add the hot water and mix until the icing comes to a thin consistency.
  6. Once the cake is cooled, drizzle the icing over and let it stand until set.
My Tip: Make sure to use all ingredients are at room temperature. Do not over mix the batter.

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saima tajamul2 years ago
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