Nutrela Soya Rajma | How to make Nutrela Soya Rajma

By Nutrela Soya  |  6th Feb 2016  |  
4.0 from 1 review Rate It!
  • Nutrela Soya Rajma, How to make Nutrela Soya Rajma
Nutrela Soya Rajmaby Nutrela Soya
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

185

1





About Nutrela Soya Rajma Recipe

Rajma is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice and roti.

Nutrela Soya Rajma is one dish which makes its accompaniments tastier. With the right mix of flavours, Nutrela Soya Rajma has always been everyone's favourite. This recipe by Nutrela Soya is the perfect one to try at home for your family. The Nutrela Soya Rajma recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Nutrela Soya Rajma is 15 minutes and the time taken for cooking is 15 minutes. This is recipe of Nutrela Soya Rajma is perfect to serve 4 people. Nutrela Soya Rajma is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Nutrela Soya Rajma. So do try it next time and share your experience of cooking Nutrela Soya Rajma by commenting on this page below!

Nutrela Soya Rajma

Ingredients to make Nutrela Soya Rajma

  • 1 cup red kidney beans, soaked overnight & boiled
  • 4 cups soaked Nutrela Soya Mini Chunks
  • 3 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp crushed black peppercorns
  • 3 green chillies, chopped
  • 2 medium onions, chopped
  • 2 tbsp ginger garlic paste
  • ¾ cup tomato puree
  • 1 tsp red chilli powder
  • ¼ tsp turmeric powder
  • 1 tsp amchur powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 1 inch ginger, cut into thin strips

How to make Nutrela Soya Rajma

  1. Heat oil in a non stick kadai. Add cumin seeds, coriander seeds, black peppercorns, green chillies, onions and sauté for 2 minutes.
  2. Add ginger paste, garlic paste, fresh tomato purée and sauté for 4-5 minutes
  3. Add red chilli powder, turmeric powder, amchur, ½ tsp garam masala powder and sauté for 2 minutes.
  4. Add rajma, Nutrela soya granules, salt and mix well. Add 1½ cups water.
  5. Mash a little and cook. Add the remaining garam masala powder and ginger strips and mix well.
  6. Transfer into a serving bowl and serve hot.
  7. Have with roti or rice.

Reviews for Nutrela Soya Rajma (1)

Sangeeta Rajolia year ago

nice
Reply