Nutrela Soya Rajma | How to make Nutrela Soya Rajma

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ByNutrela Soya
Created on 6th Feb 2016
  • Nutrela Soya Rajma, How to make Nutrela Soya Rajma
Nutrela Soya Rajmaby Nutrela Soya
  • Nutrela Soya Rajma | How to make Nutrela Soya Rajma (43 likes)

  • 1 review
    Rate It!
  • By Nutrela Soya
    Created on 6th Feb 2016

About Nutrela Soya Rajma

Rajma is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice and roti.

Nutrela Soya Rajma, a marvellous creation to spice up your day. Nutrela Soya Rajma is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingNutrela Soya Rajma is just too tempting. This amazing recipe is provided by Nutrela Soya. Be it kids or adults, no one can get away from this delicious dish. How to make Nutrela Soya Rajma is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Nutrela Soya Rajmaby Nutrela Soya. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Nutrela Soya Rajma is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Nutrela Soya Rajma

Ingredients to make Nutrela Soya Rajma

  • 1 cup red kidney beans, soaked overnight & boiled
  • 4 cups soaked Nutrela Soya Mini Chunks
  • 3 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp crushed black peppercorns
  • 3 green chillies, chopped
  • 2 medium onions, chopped
  • 2 tbsp ginger garlic paste
  • ¾ cup tomato puree
  • 1 tsp red chilli powder
  • ¼ tsp turmeric powder
  • 1 tsp amchur powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 1 inch ginger, cut into thin strips

How to make Nutrela Soya Rajma

  1. Heat oil in a non stick kadai. Add cumin seeds, coriander seeds, black peppercorns, green chillies, onions and sauté for 2 minutes.
  2. Add ginger paste, garlic paste, fresh tomato purée and sauté for 4-5 minutes
  3. Add red chilli powder, turmeric powder, amchur, ½ tsp garam masala powder and sauté for 2 minutes.
  4. Add rajma, Nutrela soya granules, salt and mix well. Add 1½ cups water.
  5. Mash a little and cook. Add the remaining garam masala powder and ginger strips and mix well.
  6. Transfer into a serving bowl and serve hot.
  7. Have with roti or rice.

Reviews for Nutrela Soya Rajma (1)

Sangeeta Rajolia year ago