Nutrela Soya Rajmaby Nutrela Soya

Nutrela Soya Rajmaby Nutrela Soya
  • Nutrela Soya Rajma | How To Make Nutrela Soya Rajma (37 likes)

  • By Nutrela Soya|
    Last updated on Feb 25th

How To Make Nutrela Soya Rajma

Rajma is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice and roti.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People

Key ingredients for Nutrela Soya Rajma

  • How to make Garam Masala

Ingredients to make Nutrela Soya Rajma

  • 1 cup red kidney beans, soaked overnight & boiled
  • 4 cups soaked Nutrela Soya Mini Chunks
  • 3 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp crushed black peppercorns
  • 3 green chillies, chopped
  • 2 medium onions, chopped
  • 2 tbsp ginger garlic paste
  • ¾ cup tomato puree
  • 1 tsp red chilli powder
  • ¼ tsp turmeric powder
  • 1 tsp amchur powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 1 inch ginger, cut into thin strips

Steps to make Nutrela Soya Rajma

  1. Heat oil in a non stick kadai. Add cumin seeds, coriander seeds, black peppercorns, green chillies, onions and sauté for 2 minutes.
  2. Add ginger paste, garlic paste, fresh tomato purée and sauté for 4-5 minutes
  3. Add red chilli powder, turmeric powder, amchur, ½ tsp garam masala powder and sauté for 2 minutes.
  4. Add rajma, Nutrela soya granules, salt and mix well. Add 1½ cups water.
  5. Mash a little and cook. Add the remaining garam masala powder and ginger strips and mix well.
  6. Transfer into a serving bowl and serve hot.
  7. Have with roti or rice.