Nutrela Soya Rajma

Nutrela Soya
Nutrela Soya|
Last updated on Jan 14th
Rajma is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice and roti.
  • Prep Time15Minutes
  • Cooking Time15Minutes
  • Serves4people

Recipe Ingredients

  • 1 cup red kidney beans, soaked overnight & boiled
  • 4 cups soaked Nutrela Soya Mini Chunks
  • 3 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp crushed black peppercorns
  • 3 green chillies, chopped
  • 2 medium onions, chopped
  • 2 tbsp ginger garlic paste
  • ¾ cup tomato puree
  • 1 tsp red chilli powder
  • ¼ tsp turmeric powder
  • 1 tsp amchur powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 1 inch ginger, cut into thin strips

Recipe Preparation

  1. Heat oil in a non stick kadai. Add cumin seeds, coriander seeds, black peppercorns, green chillies, onions and sauté for 2 minutes.
  2. Add ginger paste, garlic paste, fresh tomato purée and sauté for 4-5 minutes
  3. Add red chilli powder, turmeric powder, amchur, ½ tsp garam masala powder and sauté for 2 minutes.
  4. Add rajma, Nutrela soya granules, salt and mix well. Add 1½ cups water.
  5. Mash a little and cook. Add the remaining garam masala powder and ginger strips and mix well.
  6. Transfer into a serving bowl and serve hot.
  7. Have with roti or rice.
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