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Nutrela Soya Rajma

Feb-06-2016
Nutrela Soya
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Nutrela Soya Rajma RECIPE

Rajma is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice and roti.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Accompaniment

Ingredients Serving: 4

  1. 1 cup red kidney beans, soaked overnight & boiled
  2. 4 cups soaked Nutrela Soya Mini Chunks
  3. 3 tbsp oil
  4. 1 tsp cumin seeds
  5. 1 tsp crushed black peppercorns
  6. 3 green chillies, chopped
  7. 2 medium onions, chopped
  8. 2 tbsp ginger garlic paste
  9. ¾ cup tomato puree
  10. 1 tsp red chilli powder
  11. ¼ tsp turmeric powder
  12. 1 tsp amchur powder
  13. 1 tsp garam masala powder
  14. Salt to taste
  15. 1 inch ginger, cut into thin strips

Instructions

  1. Heat oil in a non stick kadai. Add cumin seeds, coriander seeds, black peppercorns, green chillies, onions and sauté for 2 minutes.
  2. Add ginger paste, garlic paste, fresh tomato purée and sauté for 4-5 minutes
  3. Add red chilli powder, turmeric powder, amchur, ½ tsp garam masala powder and sauté for 2 minutes.
  4. Add rajma, Nutrela soya granules, salt and mix well. Add 1½ cups water.
  5. Mash a little and cook. Add the remaining garam masala powder and ginger strips and mix well.
  6. Transfer into a serving bowl and serve hot.
  7. Have with roti or rice.

Reviews (1)  

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Sangeeta Rajoli
Aug-19-2016
Sangeeta Rajoli   Aug-19-2016

nice

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