Tamil style Chicken Kuzhambu | How to make Tamil style Chicken Kuzhambu

By Aishwarya Lahiri Khanna  |  27th Jul 2015  |  
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  • Tamil style Chicken Kuzhambu, How to make Tamil style Chicken Kuzhambu
Tamil style Chicken Kuzhambuby Aishwarya Lahiri Khanna
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

180

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About Tamil style Chicken Kuzhambu

A gloriously coconutty gravy, embellished with the homey flavour of curry leaves, texture from the poppy seeds, and tender, melt-in-the-mouth chicken.

Tamil style Chicken Kuzhambu is delicious and authentic dish. Tamil style Chicken Kuzhambu by Aishwarya Lahiri Khanna is a great option when you want something interesting to eat at home. Restaurant style Tamil style Chicken Kuzhambu is liked by most people . The preparation time of this recipe is few minutes and it takes 90 minutes to cook it properly. Tamil style Chicken Kuzhambu is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tamil style Chicken Kuzhambu. Tamil style Chicken Kuzhambu is an amazing dish which is perfectly appropriate for any occasion. Tamil style Chicken Kuzhambu is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tamil style Chicken Kuzhambu at your home.

Tamil style Chicken Kuzhambu

Ingredients to make Tamil style Chicken Kuzhambu

  • 1 kg Chicken
  • 3 large Onions chopped fine
  • 2 Tomatoes chopped
  • 2 tbsp Ginger garlic paste
  • 5 green Chillies slit
  • 10-12 Curry leaves.
  • 10-12 stems of Coriander leaves chopped
  • 3-4 sprigs of Mint leaves
  • 1/2 tsp Turmeric powder/ haldi
  • 2-3 tsp of Chilli powder
  • 3 tsp of Coriander powder/ dhania
  • 4-5 Lemon leaves cut into halves or
  • 2 1 inch stalks of Lemongrass bruised
  • Salt and sugar to taste
  • 2 tsp Mustard seeds/rai
  • 1 tsp Fennel seeds/saunf
  • 1 stick of Cinnamon
  • 4-5 Cloves
  • Scant 1 cup shredded Coconut/kopra soaked in little water
  • 2 tsp Dalia or oats
  • 1 tsp Poppy seeds/ khus khus
  • Oil

How to make Tamil style Chicken Kuzhambu

  1. Make a smooth paste by grinding coconut, oats/dalia and poppy seeds with little water.
  2. Heat oil in a pressure cooker and add mustard seeds, fennel, cinnamon stick and cloves all one by one along with curry leaves and green chilies. Now add onions and saute. Add in ginger-garlic paste and fry till raw smell wafts.
  3. Drop in tomatoes and fry till mushy. Now add turmeric powder, chili powder and coriander powder. Stir and add marinated chicken. Combine well until chicken pieces are nicely coated with masala.
  4. Fry for 3-4 minutes and now add in above ground masala and stir to combine. Add hot water depending on the consistency you prefer. Remember chicken will release its moisture , so add water accordingly.
  5. Add sugar and salt as per your taste. Add in lemon leaves/lemongrass stalks/mint leaves and coriander leaves. Pressure cook this for 4-5 whistles.
  6. Wait till pressure settles down. Take in to a serving bowl and serve with rice or neer dosa.

My Tip:

Always get the larger older curry leaves, they have more flavour.

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