Shahi matar paneer | How to make Shahi matar paneer

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By Kajal Singh
Created on 6th Feb 2016
  • Shahi matar paneer, How to make Shahi matar paneer
Shahi matar paneerby Kajal Singh
  • Shahi matar paneer | How to make Shahi matar paneer (18 likes)

  • 1 review
    Rate It!
  • By Kajal Singh
    Created on 6th Feb 2016

About Shahi matar paneer

The classic matar paneer in Shahi style.

Shahi matar paneer is one dish which makes its accompaniments tastier. With the right mix of flavours, Shahi matar paneer has always been everyone's favourite. This recipe by Kajal Singh is the perfect one to try at home for your family. The Shahi matar paneer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Shahi matar paneer is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Shahi matar paneer is perfect to serve 4 people. Shahi matar paneer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Shahi matar paneer. So do try it next time and share your experience of cooking Shahi matar paneer by commenting on this page below!

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Shahi matar paneer

Ingredients to make Shahi matar paneer

  • 250 gms paneer
  • 1 bowl of green peas
  • 1 big sized onion
  • 1 medium sized tomato
  • 4 cloves garlic
  • 1 inch ginger
  • 12-13 pieces of cashewnuts
  • 1 teaspoon garam masala
  • 1 tsp dried coriander
  • 4 cloves
  • 1/4 spoon turmeric powder
  • 1 big cardamom
  • 2 green cardamom
  • Salt (acc to taste)
  • 1 cup milk
  • Refined oil/ desi ghee 4 tbsp
  • 1/2 tsp Cumin
  • Little water (as much you like for the gravy consistency)

How to make Shahi matar paneer

  1. Heat ghee/refined oil in a kadhai. Put in the paneer and fry. Then keep the paneer and peas aside.
  2. Now put in all the spices, onion, tomato, garlic, ginger,milk, cashews, salt in a grinder and make a paste out of it.
  3. Put this paste into the remaining oil in the kadhai and roast till the oil separates itself.
  4. Pour in water and then put in the peas, cook this gravy for 10 mins. Next, put in the paneer, cover and cook it for 3-5 mins covered.
  5. Serve hot with your desired bread.

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Sukhmani Bedi2 years ago
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