Fried Calamari | How to make Fried Calamari

4.5 from 2 reviews
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By Ruchira Hoon
Created on 27th Jul 2015
  • Fried Calamari, How to make Fried Calamari
Fried Calamariby Ruchira Hoon
  • Fried Calamari | How to make Fried Calamari (15 likes)

  • 2 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 27th Jul 2015

About Fried Calamari

One of the most popular bar snacks this is a very simple dish to replicate at home

Fried Calamari, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fried Calamari is just mouth-watering. This amazing recipe is provided by Ruchira Hoon. Be it kids or adults, no one can resist this delicious dish. How to make Fried Calamari is a question which arises in people's mind quite often. So, this simple step by step Fried Calamari recipe by Ruchira Hoon. Fried Calamari can even be tried by beginners. A few secret ingredients in Fried Calamari just makes it the way it is served in restaurants. Fried Calamari can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fried Calamari.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Fried Calamari

Ingredients to make Fried Calamari

  • 1 kg cleaned calamari
  • 2 cups milk
  • 12 tblsp vinegar
  • 1 tsp salt
  • 1 tsp any dried herb of your choice
  • 3 cups flour
  • 1 tsp paprika powder

How to make Fried Calamari

  1. 1. Start by chopping the calamari into rings of 1/2 inch.
  2. 2. In a large plastic bowl add milk and vinegar and keep aside for five minutes and then add the calamari to it. Let it marinate for 1 hour.
  3. 3. In a bowl mix together the salt, dried herbs, paprika and flour. Sift a couple of times to aerate it.
  4. 4. Add the calamari to the flour mix and dust off the excess flour.
  5. 5. Heat oil till it's ready to fry and drop in the calamari one at a time. Fry until golden brown. Serve with a wedge of lime and chipotle mayo
My Tip: Eat with a glass of beer

Reviews for Fried Calamari (2)

Anita sooda year ago
Hi Hoon...You have said mix calamari to the flour and dust off excess flour..how can it be possible because the calamari is marinated in milk vinegar etc. so dusting off excess flour does not arise.... i tried it ....it was a flop that is when i realised the contradiction..
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Sujata Limbu2 years ago
looks delicious :D
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