Fried Calamari | How to make Fried Calamari

2 reviews
Rate It!
ByRuchira Hoon
Created on 27th Jul 2015
  • Fried Calamari, How to make Fried Calamari
Fried Calamariby Ruchira Hoon
  • Fried Calamari | How to make Fried Calamari (14 likes)

  • 2 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 27th Jul 2015

About Fried Calamari

One of the most popular bar snacks this is a very simple dish to replicate at home

Fried Calamari, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Ruchira Hoon. Fried Calamari is a dish which demands no explanations, it's a whole world of flavour in itself. Fried Calamari is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Fried Calamari by Ruchira Hoon is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Fried Calamari.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Fried Calamari

Ingredients to make Fried Calamari

  • 1 kg cleaned calamari
  • 2 cups milk
  • 12 tblsp vinegar
  • 1 tsp salt
  • 1 tsp any dried herb of your choice
  • 3 cups flour
  • 1 tsp paprika powder

How to make Fried Calamari

  1. 1. Start by chopping the calamari into rings of 1/2 inch.
  2. 2. In a large plastic bowl add milk and vinegar and keep aside for five minutes and then add the calamari to it. Let it marinate for 1 hour.
  3. 3. In a bowl mix together the salt, dried herbs, paprika and flour. Sift a couple of times to aerate it.
  4. 4. Add the calamari to the flour mix and dust off the excess flour.
  5. 5. Heat oil till it's ready to fry and drop in the calamari one at a time. Fry until golden brown. Serve with a wedge of lime and chipotle mayo
My Tip: Eat with a glass of beer

Reviews for Fried Calamari (2)

Anita sooda year ago
Hi Hoon...You have said mix calamari to the flour and dust off excess flour..how can it be possible because the calamari is marinated in milk vinegar etc. so dusting off excess flour does not arise.... i tried it ....it was a flop that is when i realised the contradiction..
Reply

Sujata Limbu2 years ago
looks delicious :D
Reply