Mutton Lazeez | How to make Mutton Lazeez

By sharana shan  |  7th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Mutton Lazeez, How to make Mutton Lazeez
Mutton Lazeezby sharana shan
  • Prep Time


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  • Serves





About Mutton Lazeez Recipe

It's a simple and easy dish to cook. Do check out the recipe and try it.

Mutton Lazeez, a deliciously finger licking recipe to treat your family and friends. This recipe of Mutton Lazeez by sharana shan will definitely help you in its preparation. The Mutton Lazeez can be prepared within few minutes. The time taken for cooking Mutton Lazeez is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Mutton Lazeez step by step. The detailed explanation makes Mutton Lazeez so simple and easy that even beginners can try it out. The recipe for Mutton Lazeez can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mutton Lazeez from BetterButter.

Mutton Lazeez

Ingredients to make Mutton Lazeez

  • ½ kg mutton pieces
  • 2 onions sliced
  • 12 cloves of garlic
  • 1 inch ginger chopped
  • 2 tomatoes
  • 2 tsp of raw grated pappaya
  • 1 and 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tbsp whole garam masala (clove, pepper corn, cardamom, cinnamon, bay leaf)
  • 1 tsp cumin powder
  • 4 tbsp ghee

How to make Mutton Lazeez

  1. Heat oil in cooker, add the onion slices, garlic cloves, chopped ginger along with whole garam masala. Fry them until the onions  and garlic become light pinkish brown in colour. Then remove and let it cool.
  2. In the same oil/ghee, add in red chilli powder and turmeric powder with a little water and cook it for a minute. Add the mutton pieces and grated raw papaya to it and fry for a few minutes. Note to keep the flame low while cooking.
  3. In the mean time, grind the fried onion mixture along with tomatoes in a blender. Then add this paste into the meat in the cooker. Add coriander, cumin powder and salt to taste and continue frying this mixture till the oil/ghee separates.
  4. Pour in water according to the consistency of the gravy required. (have added around 1 glass of water) Cover the lid and let it cook till 10 whistles blow.
  5. Garnish with coriander leaves and serve it warm.

My Tip:

You can add more ghee as it tastes better than oil.

Reviews for Mutton Lazeez (2)

Yasmin Bharmal2 years ago

is the raw papaya necessary in this recipe? Can we omit it if it's not available?

Aarav Sharma2 years ago

Looking forward to trying out this recipe :)