Mutton Lazeez | How to make Mutton Lazeez

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Bysharana shan
Created on 7th Feb 2016
  • Mutton Lazeez, How to make Mutton Lazeez
Mutton Lazeezby sharana shan
  • Mutton Lazeez | How to make Mutton Lazeez (31 likes)

  • 2 reviews
    Rate It!
  • By sharana shan
    Created on 7th Feb 2016

About Mutton Lazeez

It's a simple and easy dish to cook. Do check out the recipe and try it.

Mutton Lazeez, a deliciously amazing recipe to treat your family members. This recipe of Mutton Lazeez by sharana shan will definitely help you in its preparation. Surprisingly the preparations for Mutton Lazeez can be done within few minute. Isn't it interesting. Also, the time taken for cooking Mutton Lazeez is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Mutton Lazeez can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mutton Lazeez is just too tempting. Cooking Mutton Lazeezat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mutton Lazeez is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMutton Lazeez from Better Butter.

  • Prep Time0mins
  • Cook Time35mins
  • Serves5People
Mutton Lazeez

Ingredients to make Mutton Lazeez

  • ½ kg mutton pieces
  • 2 onions sliced
  • 12 cloves of garlic
  • 1 inch ginger chopped
  • 2 tomatoes
  • 2 tsp of raw grated pappaya
  • 1 and 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tbsp whole garam masala (clove, pepper corn, cardamom, cinnamon, bay leaf)
  • 1 tsp cumin powder
  • 4 tbsp ghee

How to make Mutton Lazeez

  1. Heat oil in cooker, add the onion slices, garlic cloves, chopped ginger along with whole garam masala. Fry them until the onions  and garlic become light pinkish brown in colour. Then remove and let it cool.
  2. In the same oil/ghee, add in red chilli powder and turmeric powder with a little water and cook it for a minute. Add the mutton pieces and grated raw papaya to it and fry for a few minutes. Note to keep the flame low while cooking.
  3. In the mean time, grind the fried onion mixture along with tomatoes in a blender. Then add this paste into the meat in the cooker. Add coriander, cumin powder and salt to taste and continue frying this mixture till the oil/ghee separates.
  4. Pour in water according to the consistency of the gravy required. (have added around 1 glass of water) Cover the lid and let it cook till 10 whistles blow.
  5. Garnish with coriander leaves and serve it warm.
My Tip: You can add more ghee as it tastes better than oil.

Reviews for Mutton Lazeez (2)

Yasmin Bharmal2 years ago
is the raw papaya necessary in this recipe? Can we omit it if it's not available?
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Aarav Sharma2 years ago
Looking forward to trying out this recipe :)
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