Tomato Basil Bruschetta | How to make Tomato Basil Bruschetta

By Ruchira Hoon  |  27th Jul 2015  |  
4.0 from 1 review Rate It!
  • Tomato Basil Bruschetta, How to make Tomato Basil Bruschetta
Tomato Basil Bruschettaby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

60

1





About Tomato Basil Bruschetta

An easy way to use up stale bread and yet rustle up a delicious snack

Tomato Basil Bruschetta is an authentic dish which is perfect to serve on all occasions. The Tomato Basil Bruschetta is delicious and has an amazing aroma. Tomato Basil Bruschetta by Ruchira Hoon will help you to prepare the perfect Tomato Basil Bruschetta in your kitchen at home. Tomato Basil Bruschetta needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tomato Basil Bruschetta. This makes it easy to learn how to make the delicious Tomato Basil Bruschetta. In case you have any questions on how to make the Tomato Basil Bruschetta you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ruchira Hoon. Tomato Basil Bruschetta will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Tomato Basil Bruschetta

Ingredients to make Tomato Basil Bruschetta

  • 1 baguette or any other bread of your choice
  • 2 tblsp + 2 tblsp of good quality olive oil
  • 1 tsp balsamic vinegar
  • 4 tomatoes
  • 1 handful basil
  • salt to taste
  • pepper to taste
  • a pinch of sugar
  • 1 clove of garlic

How to make Tomato Basil Bruschetta

  1. 1. First chop your tomatoes into bite sized pieces. Add salt, sugar, pepper, balsamic vinegar and 2 tblsp olive oil it.
  2. 2. Tear the basil with your hands. Add to the tomato mix. Keep aside.
  3. 3. Slice your bread into thick chunks, brush with olive oil and grill over a hot pan. Once the bread has charred a bit, take it off the heat.
  4. 4. Rub each slice with the garlic clove. Top with the bruschetta mix and extra basil and serve immedietely.

My Tip:

You can add a bit of pesto to your bruschetta for a more pronounced basil flavour

Reviews for Tomato Basil Bruschetta (1)

Shweta Sharmaa year ago

Yummm....One of my all time favorites...thanks for sharing this easy recipe, Ruchira!
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