Moong Dal Halwa | How to make Moong Dal Halwa

0 reviews
Rate It!
ByAayushi Manish
Created on 8th Feb 2016
  • Moong Dal Halwa, How to make Moong Dal Halwa
Moong Dal Halwaby Aayushi Manish
  • Moong Dal Halwa | How to make Moong Dal Halwa (41 likes)

  • 0 reviews
    Rate It!
  • By Aayushi Manish
    Created on 8th Feb 2016

About Moong Dal Halwa

A very yummy dessert that you can make at home.

Moong Dal Halwa is an aromatic, flavorful and delicious dish which is very much popular in Rajasthan. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Moong Dal Halwa is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Moong Dal Halwa at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Moong Dal Halwa by Aayushi Manish in step by step with pictures so you can easily learn how to cook the perfect Moong Dal Halwa at your home without any difficulties. Moong Dal Halwa is one of the representative dishes of Rajasthan which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time60mins
  • Serves10People
Moong Dal Halwa

Ingredients to make Moong Dal Halwa

  • Moong dal 1 cup
  • Condensed Milk 1 tin
  • Milk 3 cup
  • Few saffron strands (soaked in milk)
  • Ghee/Unsalted butter 1 cup
  • Assorted nuts 1/4 cup
  • Green cardamom powder 1/4 tsp

How to make Moong Dal Halwa

  1. Wash and soak the moong dal then grind it coarsely. Heat a pan, add in ghee/butter, then add the moong dal paste. Cook it on a slow flame till the mixture turns golden in colour and the raw aroma disappears.
  2. Add the milk and saffron and cook till it dries. Then add the condensed milk and cook continuously till you get a desired consistency.
  3. Then add cardamom powder. Turn off the heat.
  4. Garnish with nuts and serve it hot.
My Tip: Note that adding saffron enhances the taste.

Reviews for Moong Dal Halwa (0)