Moong Dal Halwa | How to make Moong Dal Halwa

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By Aayushi Manish
Created on 8th Feb 2016
  • Moong Dal Halwa, How to make Moong Dal Halwa
Moong Dal Halwaby Aayushi Manish
  • Moong Dal Halwa | How to make Moong Dal Halwa (41 likes)

  • 0 reviews
    Rate It!
  • By Aayushi Manish
    Created on 8th Feb 2016

About Moong Dal Halwa

A very yummy dessert that you can make at home.

Moong Dal Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Moong Dal Halwa is just mouth-watering. This amazing recipe is provided by Aayushi Manish. Be it kids or adults, no one can resist this delicious dish. How to make Moong Dal Halwa is a question which arises in people's mind quite often. So, this simple step by step Moong Dal Halwa recipe by Aayushi Manish. Moong Dal Halwa can even be tried by beginners. A few secret ingredients in Moong Dal Halwa just makes it the way it is served in restaurants. Moong Dal Halwa can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Moong Dal Halwa.

  • Prep Time30mins
  • Cook Time60mins
  • Serves10People
Moong Dal Halwa

Ingredients to make Moong Dal Halwa

  • Moong dal 1 cup
  • Condensed Milk 1 tin
  • Milk 3 cup
  • Few saffron strands (soaked in milk)
  • Ghee/Unsalted butter 1 cup
  • Assorted nuts 1/4 cup
  • Green cardamom powder 1/4 tsp

How to make Moong Dal Halwa

  1. Wash and soak the moong dal then grind it coarsely. Heat a pan, add in ghee/butter, then add the moong dal paste. Cook it on a slow flame till the mixture turns golden in colour and the raw aroma disappears.
  2. Add the milk and saffron and cook till it dries. Then add the condensed milk and cook continuously till you get a desired consistency.
  3. Then add cardamom powder. Turn off the heat.
  4. Garnish with nuts and serve it hot.
My Tip: Note that adding saffron enhances the taste.

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