Eggless Chocolate Cake with a Jalebi Crust | How to make Eggless Chocolate Cake with a Jalebi Crust

By Krithika Chandrasekaran  |  8th Feb 2016  |  
5.0 from 1 review Rate It!
  • Eggless Chocolate Cake with a Jalebi Crust, How to make Eggless Chocolate Cake with a Jalebi Crust
Eggless Chocolate Cake with a Jalebi Crustby Krithika Chandrasekaran
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

11

1





About Eggless Chocolate Cake with a Jalebi Crust

Layers of crisp, slightly warm jalebi, soft chocolate cake with whipped cream icing further topped off with more Jalebi and melted chocolate

Eggless Chocolate Cake with a Jalebi Crust is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Chocolate Cake with a Jalebi Crust has always been everyone's favourite. This recipe by Krithika Chandrasekaran is the perfect one to try at home for your family. The Eggless Chocolate Cake with a Jalebi Crust recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Chocolate Cake with a Jalebi Crust is 20 minutes and the time taken for cooking is 40 minutes. This is recipe of Eggless Chocolate Cake with a Jalebi Crust is perfect to serve 4 people. Eggless Chocolate Cake with a Jalebi Crust is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Chocolate Cake with a Jalebi Crust. So do try it next time and share your experience of cooking Eggless Chocolate Cake with a Jalebi Crust by commenting on this page below!

Eggless Chocolate Cake with a Jalebi Crust

Ingredients to make Eggless Chocolate Cake with a Jalebi Crust

  • Refined flour / Maida - 1 cup (250 ml)
  • Baking pwd - 1 tsp
  • Baking soda - 1/2 tsp
  • Salt a pinch
  • Butter - 60 gms
  • Pwd sugar - 90gms (3/4 cup)
  • Lukewarm Milk - 150 ml
  • Vanilla essence - 1/2 tsp
  • Whipped cream
  • Instant Jalebi mix (Or one can follow any basic Jalebi recipe)
  • Sugar syrup for the Jalebis
  • Chocolate syrup

How to make Eggless Chocolate Cake with a Jalebi Crust

  1. For the cake, sieve together the dry ingredients into a clean bowl.
  2. In another bowl, beat together butter & sugar. Fold in the sieved flour mixture.
  3. Finally add milk and vanilla essence and lightly mix, till you get a smooth cake batter.
  4. Pour into a cake mould and bake @180 for 10 mins. Remove and cool to room temperature.
  5. Using a clean palette knife, apply whipped cream evenly over and around the cake or decorate as desired. Refrigerate till the jalebis are done.
  6. Prepare Jalebis as per the instructions, dip for about 20-30 seconds in warm sugar syrup and keep aside.
  7. Now for the assembling and serving... cut the cake into wedges. Place a jalebi on the serving plate. Keep the cake wedge on top of it. Garnish further as desired with more Jalebi pieces, cream and chocolate syrup!!!

My Tip:

1. Since I use a combination microwave, I tend to bake at 200 deg C for about 4-5 minutes, followed by 4 more minutes at 170 deg C. 2. Try making jalebis in shapes similar to the cake wedges you will serve, for eg, a triangle or meshed square instead of the traditional round design

Reviews for Eggless Chocolate Cake with a Jalebi Crust (1)

Kanak Patela year ago

I keep looking for eggless recipes and this one is going on top. jalebi crust sounds like a superb idea
Reply