Eggless Chocolate Cake with a Jalebi Crust | How to make Eggless Chocolate Cake with a Jalebi Crust

1 review
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ByKrithika Chandrasekaran
Created on 8th Feb 2016
  • Eggless Chocolate Cake with a Jalebi Crust, How to make Eggless Chocolate Cake with a Jalebi Crust
Eggless Chocolate Cake with a Jalebi Crustby Krithika Chandrasekaran
  • Eggless Chocolate Cake with a Jalebi Crust | How to make Eggless Chocolate Cake with a Jalebi Crust (7 likes)

  • 1 review
    Rate It!
  • By Krithika Chandrasekaran
    Created on 8th Feb 2016

About Eggless Chocolate Cake with a Jalebi Crust

Layers of crisp, slightly warm jalebi, soft chocolate cake with whipped cream icing further topped off with more Jalebi and melted chocolate

Eggless Chocolate Cake with a Jalebi Crust, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Krithika Chandrasekaran. Eggless Chocolate Cake with a Jalebi Crust is a dish which demands no explanations, it's a whole world of flavour in itself. Eggless Chocolate Cake with a Jalebi Crust is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Eggless Chocolate Cake with a Jalebi Crust by Krithika Chandrasekaran is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Eggless Chocolate Cake with a Jalebi Crust.

  • Prep Time20mins
  • Cook Time40mins
  • Serves4People
Eggless Chocolate Cake with a Jalebi Crust

Ingredients to make Eggless Chocolate Cake with a Jalebi Crust

  • Refined flour / Maida - 1 cup (250 ml)
  • Baking pwd - 1 tsp
  • Baking soda - 1/2 tsp
  • Salt a pinch
  • Butter - 60 gms
  • Pwd sugar - 90gms (3/4 cup)
  • Lukewarm Milk - 150 ml
  • Vanilla essence - 1/2 tsp
  • Whipped cream
  • Instant Jalebi mix (Or one can follow any basic Jalebi recipe)
  • Sugar syrup for the Jalebis
  • Chocolate syrup

How to make Eggless Chocolate Cake with a Jalebi Crust

  1. For the cake, sieve together the dry ingredients into a clean bowl.
  2. In another bowl, beat together butter & sugar. Fold in the sieved flour mixture.
  3. Finally add milk and vanilla essence and lightly mix, till you get a smooth cake batter.
  4. Pour into a cake mould and bake @180 for 10 mins. Remove and cool to room temperature.
  5. Using a clean palette knife, apply whipped cream evenly over and around the cake or decorate as desired. Refrigerate till the jalebis are done.
  6. Prepare Jalebis as per the instructions, dip for about 20-30 seconds in warm sugar syrup and keep aside.
  7. Now for the assembling and serving... cut the cake into wedges. Place a jalebi on the serving plate. Keep the cake wedge on top of it. Garnish further as desired with more Jalebi pieces, cream and chocolate syrup!!!
My Tip: 1. Since I use a combination microwave, I tend to bake at 200 deg C for about 4-5 minutes, followed by 4 more minutes at 170 deg C. 2. Try making jalebis in shapes similar to the cake wedges you will serve, for eg, a triangle or meshed square instead of the traditional round design

Reviews for Eggless Chocolate Cake with a Jalebi Crust (1)

Kanak Patela year ago
I keep looking for eggless recipes and this one is going on top. jalebi crust sounds like a superb idea
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