Tomato Kapada | How to make Tomato Kapada

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ByRoshni Subudhi
Created on 9th Feb 2016
  • Tomato Kapada, How to make Tomato Kapada
Tomato Kapadaby Roshni Subudhi
  • Tomato Kapada | How to make Tomato Kapada (24 likes)

  • 0 reviews
    Rate It!
  • By Roshni Subudhi
    Created on 9th Feb 2016

About Tomato Kapada

My mom taught me this as we loved to have this during tea time.

Tomato Kapada, a marvellous creation to spice up your day. Tomato Kapada is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingTomato Kapada is just too tempting. This amazing recipe is provided by Roshni Subudhi. Be it kids or adults, no one can get away from this delicious dish. How to make Tomato Kapada is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Tomato Kapadaby Roshni Subudhi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Tomato Kapada is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5Hours
  • Cook Time60mins
  • Serves4People
Tomato Kapada

Ingredients to make Tomato Kapada

  • 1 cup parboiled rice
  • 4 tomatoes
  • 2 tbsp sesame seeds
  • 2 tbsp chopped coriander leaves
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • Water to make batter
  • oil to grease
  • Salt to taste
  • 3 same size plates
  • Steamer
  • Big cotton cloth to dry these crackers

How to make Tomato Kapada

  1. First soak rice for 4 hrs.
  2. Then add green chilli n tomato to the soaked rice n make a smooth batter.
  3. Add other ingredients to this...the batter is running consistency like raw dosa batter
  4. Now boil water in a big vessel,point to be noted the top part of vessel should be same size of plates so that it easily placed on top
  5. Now grease oil on all plates n take a big spoon of batter n spread on plate.
  6. When steamer is sufficiently hot place this plate carefully n cover the lid.
  7. Meanwhile prepare for rest two plates...wait for 1 min.
  8. Remove the lid n remove hot plate from steamer. Place one more plate on steamer.
  9. Meanwhile make the hot plate to cool down n remove the Kapda slowly n keep on a big plate...
  10. Continue this process till all batter is over
  11. Now spread a big cotton cloth n place these Kapda...dry this under hot Sun or under fan...
  12. When it is dried up...it automatically rises up n leaves the cloth. Remove from cloth n store in an air tight container.
  13. You can deep fry or bake it on gas top or use microwave n have this crunchy crackers in your free time. You can store this for months.
My Tip: When hot plate is cooled down remove the Kapda...otherwise there are chances to get cracks on sides. U can place 10 to 12 Kapda on a big plate n dry at a time. Fully grease the plates otherwise Kapda are little difficult to remove from plate. There should be sufficient water in steamer.

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