Tomato Kapada | How to make Tomato Kapada
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About Tomato Kapada
My mom taught me this as we loved to have this during tea time.
Tomato Kapada, a deliciously finger licking recipe to treat your family and friends. This recipe of Tomato Kapada by Roshni Subudhi will definitely help you in its preparation. The Tomato Kapada can be prepared within 300 minutes. The time taken for cooking Tomato Kapada is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Tomato Kapada step by step. The detailed explanation makes Tomato Kapada so simple and easy that even beginners can try it out. The recipe for Tomato Kapada can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tomato Kapada from BetterButter.
Ingredients to make Tomato Kapada
- 1 cup parboiled rice
- 4 tomatoes
- 2 tbsp sesame seeds
- 2 tbsp chopped coriander leaves
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- Water to make batter
- oil to grease
- Salt to taste
- 3 same size plates
- Big cotton cloth to dry these crackers
How to make Tomato Kapada
My Tip:When hot plate is cooled down remove the Kapda...otherwise there are chances to get cracks on sides. U can place 10 to 12 Kapda on a big plate n dry at a time. Fully grease the plates otherwise Kapda are little difficult to remove from plate. There should be sufficient water in steamer.