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Bhogi is a harvest festival that we celebrate during makar sankaranthi and this is a day to give up old things and old habits and start new . It’s a tradition to do puran Poli during Bhogi
Take the maida and add water and make it into a thick dough like a Chapathi dough mixing water little by little add 3-4 spoons oil and let this rest for 2-3 hours
In a pressure cooker add the Chana dal and toor dal and let this cook for four whistles
Now add the jaggery to the warm cooked dal and cook till this mixture is thick add elaichi and dried ginger
Take a mixer and pulse this till the dal mixture can be rolled
Roll the maida like chapathi and stuff the puran mixture and roll like a stuffed paratha
Take a pan and add some ghee and cook the Poli till done
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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