Chocolate Covered Dry Fruit(s) Truffles | How to make Chocolate Covered Dry Fruit(s) Truffles

4 reviews
Rate It!
ByLubna Karim
Created on 27th Jul 2015
  • Chocolate Covered Dry Fruit(s) Truffles, How to make Chocolate Covered Dry Fruit(s) Truffles
Chocolate Covered Dry Fruit(s) Trufflesby Lubna Karim
  • Chocolate Covered Dry Fruit(s) Truffles | How to make Chocolate Covered Dry Fruit(s) Truffles (29 likes)

  • 4 reviews
    Rate It!
  • By Lubna Karim
    Created on 27th Jul 2015

Chocolate Covered Dry Fruit(s) Truffles is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of French cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chocolate Covered Dry Fruit(s) Truffles at your home. Chocolate Covered Dry Fruit(s) Truffles by Lubna Karim will help you to prepare the perfect Chocolate Covered Dry Fruit(s) Truffles at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chocolate Covered Dry Fruit(s) Truffles.

  • Prep Time0mins
  • Cook Time5mins
  • Serves4People
Chocolate Covered Dry Fruit(s) Truffles

Ingredients to make Chocolate Covered Dry Fruit(s) Truffles

  • ½ cup Almonds
  • ½ cup Cashews
  • ½ cup Pistachios
  • ½ cup pitted Dates chopped
  • ½ cup Walnuts
  • ½ cup dried Apricots/Raisins chopped
  • 200 gms. Semi-sweet Chocolate
  • 2 tbsp. unsalted Butter at room temperature

How to make Chocolate Covered Dry Fruit(s) Truffles

  1. Take a non-stick pan and on low flame separately toss in almonds, cashews, pistachio and walnuts for 2-3 minutes.
  2. Add these tossed nuts to mixer jar/food processor and pulse until coarse. Remove into a bowl.
  3. Shape into 1 inch balls. Leave to set for ½ hour. Melt semi-sweet chocolate in double boiler or microwave. Whisk by adding butter until shiny. Carefully dip each nuts ball in this and leave to set on greased cookie sheet/plate.

Reviews for Chocolate Covered Dry Fruit(s) Truffles (4)

Ektha Asrania month ago
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Hem Lata Srivastava6 months ago
Delicious
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Seema Jadhava year ago
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Ritu Sharma2 years ago
How cute! Kids would love this at a party.
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