Chocolate Covered Dry Fruit(s) Truffles | How to make Chocolate Covered Dry Fruit(s) Truffles

5.0 from 4 reviews
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By Lubna Karim
Created on 27th Jul 2015
  • Chocolate Covered Dry Fruit(s) Truffles, How to make Chocolate Covered Dry Fruit(s) Truffles
Chocolate Covered Dry Fruit(s) Trufflesby Lubna Karim
  • Chocolate Covered Dry Fruit(s) Truffles | How to make Chocolate Covered Dry Fruit(s) Truffles (30 likes)

  • 4 reviews
    Rate It!
  • By Lubna Karim
    Created on 27th Jul 2015

Chocolate Covered Dry Fruit(s) Truffles is an authentic dish which is perfect to serve on all occasions. The Chocolate Covered Dry Fruit(s) Truffles is delicious and has an amazing aroma. Chocolate Covered Dry Fruit(s) Truffles by Lubna Karim will help you to prepare the perfect Chocolate Covered Dry Fruit(s) Truffles in your kitchen at home. Chocolate Covered Dry Fruit(s) Truffles needs few minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chocolate Covered Dry Fruit(s) Truffles. This makes it easy to learn how to make the delicious Chocolate Covered Dry Fruit(s) Truffles. In case you have any questions on how to make the Chocolate Covered Dry Fruit(s) Truffles you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Lubna Karim. Chocolate Covered Dry Fruit(s) Truffles will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time5mins
  • Serves4People
Chocolate Covered Dry Fruit(s) Truffles

Ingredients to make Chocolate Covered Dry Fruit(s) Truffles

  • ½ cup Almonds
  • ½ cup Cashews
  • ½ cup Pistachios
  • ½ cup pitted Dates chopped
  • ½ cup Walnuts
  • ½ cup dried Apricots/Raisins chopped
  • 200 gms. Semi-sweet Chocolate
  • 2 tbsp. unsalted Butter at room temperature

How to make Chocolate Covered Dry Fruit(s) Truffles

  1. Take a non-stick pan and on low flame separately toss in almonds, cashews, pistachio and walnuts for 2-3 minutes.
  2. Add these tossed nuts to mixer jar/food processor and pulse until coarse. Remove into a bowl.
  3. Shape into 1 inch balls. Leave to set for ½ hour. Melt semi-sweet chocolate in double boiler or microwave. Whisk by adding butter until shiny. Carefully dip each nuts ball in this and leave to set on greased cookie sheet/plate.

Reviews for Chocolate Covered Dry Fruit(s) Truffles (4)

Ektha Asrani3 months ago
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Hem Lata Srivastava8 months ago
Delicious
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Seema Jadhav2 years ago
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Ritu Sharma2 years ago
How cute! Kids would love this at a party.
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