Butter Fried Prawns | How to make Butter Fried Prawns

2 reviews
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BySukeshni Shenoy
Created on 10th Feb 2016
  • Butter Fried Prawns, How to make Butter Fried Prawns
Butter Fried Prawnsby Sukeshni Shenoy
  • Butter Fried Prawns | How to make Butter Fried Prawns (14 likes)

  • 2 reviews
    Rate It!
  • By Sukeshni Shenoy
    Created on 10th Feb 2016

About Butter Fried Prawns

Seafood bites.

Butter Fried Prawns, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sukeshni Shenoy. Butter Fried Prawns is a dish which demands no explanations, it's a whole world of flavour in itself. Butter Fried Prawns is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Butter Fried Prawns by Sukeshni Shenoy is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Butter Fried Prawns.

  • Prep Time30mins
  • Cook Time2mins
  • Serves4People
Butter Fried Prawns

Ingredients to make Butter Fried Prawns

  • 1/2 kg prawn - Skin peeled and cleaned
  • Cornflakes/Quaker/Nestum - Blend into fine powder
  • Unsalted butter - 200g
  • Chilli powder - 1 tsp
  • Lime juice - 2 tbsp
  • Fresh Milk - 1/2 cup
  • 1 Egg - Well beaten
  • Salt to taste
  • A pinch of pepper

How to make Butter Fried Prawns

  1. Clean the prawns well and strain the remaining water.
  2. In a bowl, add prawn, milk, salt, pepper, lime juice, chilli powder and egg.
  3. Mix well and let marinate for 10-15 minutes.
  4. Melt the butter on low heat.
  5. Coat the prawn with blended Cornflakes/Quaker/Nestum and fry until it turns golden brown.
  6. Serve hot with your favorite sauce.
My Tip: #1 - You can substitute unsalted butter with salted butter but REMEMBER to REDUCE the amount of SALT during marination. #2 - If you are not a butter fan, you can use 100g butter with 100ml cooking oil for frying. #3- DO NOT overcook the prawn. Fry time should be within 1-2 minutes only on MEDIUM heat.

Reviews for Butter Fried Prawns (2)

Sukhmani Bedi2 years ago

Rohit Shenoy2 years ago
Crispy and Yummy