Name: HAWAIIAN BURGER recipe by Ramit Ghai at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: Potatoes 6-8 medium sized, boiled, mashed and deep Fried -Aloo Tikki's 10; Salt to taste; Red chillie powder 1/4teaspoon; Coriander powder 1/4teaspoon; Garam masala powder 1/4teaspoon; Rock salt 1/4teaspoon; Amchur powder 1/4teaspoon; Sugar Syrup 5 Tablespoons; Eggless Burger Mayonnaise 7 Tablespoons; Mix Fruit chopped well 1/2 bowl of your own choice (banana,kiwi,Apple,pomegranate,cheeku i used); Tomato sauce pouches 10 (optional) just to give a khatta meetha taste; Burger Buns 10; Oil for Deep frying; Coriander leaves (optional); Cling wrap for the burgers to be kept safely till serving

ABOUT HAWAIIAN BURGER RECIPE

It's a thoda hatke burger, with a zingy tangy flavour, i mean with a khatta meetha taste, a unique sweet burger with fruit and sugar syrup inserted, must try out this good for health burger instead of regular burger's of potato version, it's a healthy burger with a fruit and sugar syrup twist, no need of chutney's even tomato sauce is optional here.

Ingredients Serving: 10

Potatoes 6-8 medium sized, boiled, mashed and deep Fried -Aloo Tikki's 10
Salt to taste
Red chillie powder 1/4teaspoon
Coriander powder 1/4teaspoon
Garam masala powder 1/4teaspoon
Rock salt 1/4teaspoon
Amchur powder 1/4teaspoon
Sugar Syrup 5 Tablespoons
Eggless Burger Mayonnaise 7 Tablespoons
Mix Fruit chopped well 1/2 bowl of your own choice (banana,kiwi,Apple,pomegranate,cheeku i used)
Tomato sauce pouches 10 (optional) just to give a khatta meetha taste
Burger Buns 10
Oil for Deep frying
Coriander leaves (optional)
Cling wrap for the burgers to be kept safely till serving

Instructions

Boil potatoes, peel, mash and keep aside
Mix dry masala's (salt,red chillie powder, garam masala power, amchur Powder, coriander powder and rock salt
Make tikki's, keep aside for few minutes
Deep fry all the tikki's in oil and again keep aside
In a bowl chop all the fruits and keep aside
Using water and sugar few spoons, make a sugar syrup, keep aside
Now take another neat bowl add chopped mix fruits, burger mayonnise and sugar syrup together, beat well using spoon, so that syrup, mayonnise and fruit gets marinated, keep aside for few minutes
Equally spread the fruit mixture on one half of each buns, place a potato tikki and club with the other halves
Serve wrapped with a cling wrap, put a tomato sauce pouch in between
Our veg sweet burgers are ready

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