Lahori Mutton Karahi | How to make Lahori Mutton Karahi

By Afroz Shaikh  |  10th Feb 2016  |  
4.8 from 5 reviews Rate It!
  • Lahori Mutton Karahi, How to make Lahori Mutton Karahi
Lahori Mutton Karahiby Afroz Shaikh
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About Lahori Mutton Karahi Recipe

Dhaba style.

Lahori Mutton Karahi is delicious and authentic dish. Lahori Mutton Karahi by Afroz Shaikh is a great option when you want something interesting to eat at home. Restaurant style Lahori Mutton Karahi is liked by most people . The preparation time of this recipe is 20 minutes and it takes 45 minutes to cook it properly. Lahori Mutton Karahi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lahori Mutton Karahi. Lahori Mutton Karahi is an amazing dish which is perfectly appropriate for any occasion. Lahori Mutton Karahi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Lahori Mutton Karahi at your home.

Lahori Mutton Karahi

Ingredients to make Lahori Mutton Karahi

  • 1 kg mutton
  • 3 medium onions sliced
  • 2 tomatoes chopped
  • 2 tbsp ginger and garlic paste
  • 1 bay leaf
  • 1/2 tsp turmeric powder
  • 1 1/2 tsp Red Chili powder
  • 1 tsp Roasted cumin Powder
  • 1 tsp coriander powder
  • 1/4 tsp Garam masala powder
  • 4 green chilies
  • 3/4 cup hung curd
  • 1/4 cup oil
  • salt
  • 1 inch ginger cut into julienne
  • 1/2 cup chopped Green chilies.

How to make Lahori Mutton Karahi

  1. In a pressure cooker heat oil, add bay leaf and cumin seeds and let it crackle. Put mutton pieces, sliced onion, chopped tomatoes, turmeric powder, red chili powder and salt . Stir well and close the lid ( DON’T ADD WATER)
  2. Let it cook on high heat till one whistle then lower the heat let it cook for 7-8 minutes. The mutton must be cooked but little tough to break (90%cooked).
  3. Transfer the content of pressure cooker to a Wok and place it on high heat and stir continuously add ginger julienne, cumin powder, coriander powder, slit green chilies, garam masala, and hung curd .
  4. Keep stirring occasionally and bhuno till oil separates. Add chopped green coriander leaves and serve.

My Tip:

Serve hot with chapatis or parathas.

Reviews for Lahori Mutton Karahi (5)

Md Ubaid7 months ago

Ginger garlic paste kb dalega

Jessel Rebelloa year ago


priyank rangnekara year ago


Venitta Pillaya year ago

Wow I will surely make this thank you for the recipe.

Lakshay raj2 years ago