Lahori Mutton Karahi | How to make Lahori Mutton Karahi

5 reviews
Rate It!
ByAfroz Shaikh
Created on 10th Feb 2016
  • Lahori Mutton Karahi, How to make Lahori Mutton Karahi
Lahori Mutton Karahiby Afroz Shaikh
  • Lahori Mutton Karahi | How to make Lahori Mutton Karahi (57 likes)

  • 5 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 10th Feb 2016

About Lahori Mutton Karahi

Dhaba style.

Lahori Mutton Karahi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Mughlai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Lahori Mutton Karahi at your home. Lahori Mutton Karahi by Afroz Shaikh will help you to prepare the perfect Lahori Mutton Karahi at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Lahori Mutton Karahi.

  • Prep Time20mins
  • Cook Time45mins
  • Serves4People
Lahori Mutton Karahi

Ingredients to make Lahori Mutton Karahi

  • 1 kg mutton
  • 3 medium Onions sliced
  • 2 tomatoes chopped
  • 2 tbsp ginger and garlic paste
  • 1 bay leaf
  • 1/2 tsp turmeric powder
  • 1 1/2 tsp Red Chili powder
  • 1 tsp Roasted Cumin Powder
  • 1 tsp Coriander powder
  • 1/4 tsp Garam masala powder
  • 4 green chilies
  • 3/4 cup hung curd
  • 1/4 cup oil
  • Salt
  • 1 inch Ginger cut into julienne
  • 1/2 cup chopped Green chilies.

How to make Lahori Mutton Karahi

  1. In a pressure cooker heat oil, add bay leaf and cumin seeds and let it crackle. Put mutton pieces, sliced onion, chopped tomatoes, turmeric powder, red chili powder and salt . Stir well and close the lid ( DON’T ADD WATER)
  2. Let it cook on high heat till one whistle then lower the heat let it cook for 7-8 minutes. The mutton must be cooked but little tough to break (90%cooked).
  3. Transfer the content of pressure cooker to a Wok and place it on high heat and stir continuously add ginger julienne, cumin powder, coriander powder, slit green chilies, garam masala, and hung curd .
  4. Keep stirring occasionally and bhuno till oil separates. Add chopped green coriander leaves and serve.
My Tip: Serve hot with chapatis or parathas.

Reviews for Lahori Mutton Karahi (5)

Md Ubaid2 months ago
Ginger garlic paste kb dalega

Jessel Rebello8 months ago

priyank rangnekara year ago

Venitta Pillaya year ago
Wow I will surely make this thank you for the recipe.

Lakshay raja year ago