Tandoori Chicken | How to make Tandoori Chicken

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ByAfroz Shaikh
Created on 10th Feb 2016
  • Tandoori Chicken, How to make Tandoori Chicken
Tandoori Chickenby Afroz Shaikh
  • Tandoori Chicken | How to make Tandoori Chicken (44 likes)

  • 0 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 10th Feb 2016

About Tandoori Chicken

Two words that sound like music at my dinner table are “Tandoori Chicken”.

Tandoori Chicken, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Afroz Shaikh. Tandoori Chicken is a dish which demands no explanations, it's a whole world of flavour in itself. Tandoori Chicken is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Tandoori Chicken by Afroz Shaikh is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Tandoori Chicken.

  • Prep Time6Hours
  • Cook Time35mins
  • Serves6People
Tandoori Chicken

Ingredients to make Tandoori Chicken

  • 6 pieces chicken leg with thigh attached
  • 1 cup Cream
  • 1 tbsp lemon juice
  • 1 tsp garam masala
  • 1 tsp crushed black pepper
  • 2 tsp Red Chilli powder
  • 1 tsp Cinnamon powder
  • 2 tsp cumin powder
  • 1 tsp ginger powder
  • 1 tsp paprika
  • 1 tbsp garlic powder
  • 3-4 tbsp butter
  • Salt to taste.

How to make Tandoori Chicken

  1. First marination: Marinate chicken with lemon juice and salt and keep aside for one hour,
  2. In a bowl, mix together the cream and spices except butter, and whisk until you have a smooth, thick marinade.
  3. Put pieces of the chicken in the marinade and massage the marinade in well.
  4. Keep in fridge for at least for 12 -24 hours. Preheat the oven at 220 C degree and line a large roasting pan with foil. Place the chicken pieces on the tray so they are not touching. (DON’T CROWD THE TRAY)
  5. Once the oven is hot, put the chicken in the oven, and leave the door closed . Turn the chicken pieces after 30 minutes, then cook for another 10 to 15 minutes.
  6. When chicken is cooked turn on the grill for last 5 minutes to colour on the chicken.
  7. After turning off the oven keep the chicken in the oven for 8-10 minutes to rest.
My Tip: Tandoori Chicken is ready to serve ,with onion rings and wedges of lemon.

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