Nutrela Soya Lemon Rice | How to make Nutrela Soya Lemon Rice

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By Nutrela Soya
Created on 12th Feb 2016
  • Nutrela Soya Lemon Rice, How to make Nutrela Soya Lemon Rice
Nutrela Soya Lemon Riceby Nutrela Soya
  • Nutrela Soya Lemon Rice | How to make Nutrela Soya Lemon Rice (55 likes)

  • 1 review
    Rate It!
  • By Nutrela Soya
    Created on 12th Feb 2016

About Nutrela Soya Lemon Rice

One of the most popular and often made rice recipe from south india

Nutrela Soya Lemon Rice is a delicious dish which is enjoyed by the people of every age group. The recipe by Nutrela Soya teaches how to make Nutrela Soya Lemon Rice step by step in detail. This makes it easy to cook Nutrela Soya Lemon Rice in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Nutrela Soya Lemon Rice at home. This amazing and mouthwatering Nutrela Soya Lemon Rice takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Nutrela Soya Lemon Rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Nutrela Soya Lemon Rice is a good option for you. The flavour of Nutrela Soya Lemon Rice is palatable and you will enjoy each and every bite of this. Try this Nutrela Soya Lemon Rice and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Nutrela Soya Lemon Rice

Ingredients to make Nutrela Soya Lemon Rice

  • Nutrela Soya Chunks - 1 cup
  • Cooked or steamed basmati rice/chawal - 2.5 - 3 cups
  • Lemon juice - 1.5 to 2 tbsp
  • Mustard seeds - 1 tsp
  • Urad dal/spilt & skinned black gram - 1 tsp
  • Green chili chopped - 1
  • Dry red chillies - 2
  • Curry leaves (kadi patta) - 12-15

How to make Nutrela Soya Lemon Rice

  1. Cook about 1 - 1.25 cups rice in 4-5 cups of water till the grains are cooked completely
  2. Once cooked, spread the rice on a plate or in a bowl. Cover and let the rice cool.
  3. Take a frying pan, roast the peanuts till brown. Remove the peanuts & keep aside.
  4. In the same frying pan, roast the cashew nuts till light brown. Remove the cashewnuts and keep aside.
  5. Heat the sesame oil in the same pan. Add the mustard seeds and urad dal. Crackle the mustard and brown the urad dal.
  6. Add red chillies, green chilli and curry leaves. Add nutrela chunks.Fry for 12-15 seconds.

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vibha dmello2 years ago
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