Gujrati Sambharo | How to make Gujrati Sambharo (9 likes)
- By Mrs. D foodelicious
Created on 12th Feb 2016
About Gujrati Sambharo
This is one of a vegetable dish cooked with simple ingredients and liked by all age groups. Gujrati families often cook this being healthy, low in fat and has no red chilli powder. I come from a Gujrati family & I love eating it in winters & summers a lot even without roti and surely you will too like it... It has even the medicinal values coz of turmeric & lemon which makes this vegetable dish lighter to stomach.
Gujrati Sambharo is one dish which makes its accompaniments tastier. With the right mix of flavours, Gujrati Sambharo has always been everyone's favourite. This recipe by Mrs. D foodelicious is the perfect one to try at home for your family. The Gujrati Sambharo recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gujrati Sambharo is 30 minutes and the time taken for cooking is 20 minutes. This is recipe of Gujrati Sambharo is perfect to serve 4 people. Gujrati Sambharo is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gujrati Sambharo. So do try it next time and share your experience of cooking Gujrati Sambharo by commenting on this page below!
- Prep Time30mins
- Cook Time20mins
Ingredients to make Gujrati Sambharo
- 500 grams of chopped green cabbage,
- 1 cup Carrots cut into julians,
- 1 cup Peas,
- 4-5 Green chillies slit into two,
- 1-1/2 tsp Turmeric powder,
- 1 tsp Mustard seeds,,
- 1 tsp Sugar
- 1/2 tsp Asafoetida powder
- 1 Lemon
- Oil to fry & salt to taste.