Lazeez Double Ka Meetha | How to make Lazeez Double Ka Meetha

By Lubna Karim  |  27th Jul 2015  |  
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  • Lazeez Double Ka Meetha, How to make Lazeez Double Ka Meetha
Lazeez Double Ka Meethaby Lubna Karim
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About Lazeez Double Ka Meetha Recipe

A rich, creamy and royal dessert from Hyderabad

Lazeez Double Ka Meetha is delicious and authentic dish. Lazeez Double Ka Meetha by Lubna Karim is a great option when you want something interesting to eat at home. Restaurant style Lazeez Double Ka Meetha is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Lazeez Double Ka Meetha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lazeez Double Ka Meetha. Lazeez Double Ka Meetha is an amazing dish which is perfectly appropriate for any occasion. Lazeez Double Ka Meetha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Lazeez Double Ka Meetha at your home.

Lazeez Double Ka Meetha

Ingredients to make Lazeez Double Ka Meetha

  • 15 Bread slices
  • 4 cups Milk boil and bring it to room temperature
  • 2 cups water
  • 2 cups sugar
  • ½ tbsp. cardamom powder
  • ĵ cup cashew nuts coarsely chopped
  • ĵ cup raisins
  • few saffron strands (soaked in lukewarm milk)
  • ghee + Oil for frying

How to make Lazeez Double Ka Meetha

  1. Trim the sides of bread slices and place them loosely on a plate. If possible sundry for an hour or leave the pieces to firm under the sun.
  2. Separately fry cashews and raisins in ghee until light brown. Drain on to kitchen absorbent and set aside.
  3. Use the same pan to deep fry bread slices. You can use half oil and half ghee to shallow/deep fry bread slices.
  4. Be careful not to burn the bread slices as this may give bitter taste to the sweet.
  5. Make sugar syrup by combining sugar and water. Bring this to boil and add cardamom powder. Simmer till it reaches one thread consistency.
  6. In lukewarm milk soak these deep fried bread slices. Add above sugar syrup to this and mix well.
  7. On low flame leave this to thick. Add saffron and stir in between until ghee/oil starts to leave the sides of the vessel.
  8. Turn off the flame ad garnish with fried cashew nuts and raisins.
  9. You can serve this warm or cool. This will stay fresh up to a week, when stored in a clean and dry air tight container in refrigerator.
  10. Microwave for 20-30 seconds if you like it warm. Indulge!

My Tip:

It is important to taste the bread before cooking. If you are using a sweet bread then reduce the quantity of sugar. You can also use deep fried almonds, pistachio and raisins. You can use only ghee in making this. I have used half ghee and half oil to fry bread slices to nice brown.

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