Lazeez Double Ka Meetha | How to make Lazeez Double Ka Meetha

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ByLubna Karim
Created on 27th Jul 2015
  • Lazeez Double Ka Meetha, How to make Lazeez Double Ka Meetha
Lazeez Double Ka Meethaby Lubna Karim
  • Lazeez Double Ka Meetha | How to make Lazeez Double Ka Meetha (79 likes)

  • 0 reviews
    Rate It!
  • By Lubna Karim
    Created on 27th Jul 2015

About Lazeez Double Ka Meetha

A rich, creamy and royal dessert from Hyderabad

Lazeez Double Ka Meetha, a marvellous creation to spice up your day. Lazeez Double Ka Meetha is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLazeez Double Ka Meetha is just too tempting. This amazing recipe is provided by Lubna Karim. Be it kids or adults, no one can get away from this delicious dish. How to make Lazeez Double Ka Meetha is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Lazeez Double Ka Meethaby Lubna Karim. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Lazeez Double Ka Meetha is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Lazeez Double Ka Meetha

Ingredients to make Lazeez Double Ka Meetha

  • 15 Bread slices
  • 4 cups Milk boil and bring it to room temperature
  • 2 cups Water
  • 2 cups Sugar
  • ½ tbsp. Cardamom powder
  • ĵ cup Cashew nuts coarsely chopped
  • ĵ cup Raisins
  • few Saffron strands (soaked in lukewarm milk)
  • Ghee + Oil for frying

How to make Lazeez Double Ka Meetha

  1. Trim the sides of bread slices and place them loosely on a plate. If possible sundry for an hour or leave the pieces to firm under the sun.
  2. Separately fry cashews and raisins in ghee until light brown. Drain on to kitchen absorbent and set aside.
  3. Use the same pan to deep fry bread slices. You can use half oil and half ghee to shallow/deep fry bread slices.
  4. Be careful not to burn the bread slices as this may give bitter taste to the sweet.
  5. Make sugar syrup by combining sugar and water. Bring this to boil and add cardamom powder. Simmer till it reaches one thread consistency.
  6. In lukewarm milk soak these deep fried bread slices. Add above sugar syrup to this and mix well.
  7. On low flame leave this to thick. Add saffron and stir in between until ghee/oil starts to leave the sides of the vessel.
  8. Turn off the flame ad garnish with fried cashew nuts and raisins.
  9. You can serve this warm or cool. This will stay fresh up to a week, when stored in a clean and dry air tight container in refrigerator.
  10. Microwave for 20-30 seconds if you like it warm. Indulge!
My Tip: It is important to taste the bread before cooking. If you are using a sweet bread then reduce the quantity of sugar. You can also use deep fried almonds, pistachio and raisins. You can use only ghee in making this. I have used half ghee and half oil to fry bread slices to nice brown.

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