Easy, Moist and Soft Lemon Cupcakes | How to make Easy, Moist and Soft Lemon Cupcakes

By Zareena Siraj  |  12th Feb 2016  |  
4.0 from 1 review Rate It!
  • Easy, Moist and Soft Lemon Cupcakes, How to make Easy, Moist and Soft Lemon Cupcakes
Easy, Moist and Soft Lemon Cupcakesby Zareena Siraj
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

46

1





About Easy, Moist and Soft Lemon Cupcakes Recipe

I wanted to bake something which I never did and so I ended up picking these tangy lemon cupcakes. These cupcakes I had made for Diwali mela in school and they were a big hit !! Thinking about them, I baked again. This would have been better with lemon glaze but since for home baking, I won’t use much sugar, I ended up decorating the cupcakes with sprinkles, which were looking very cute and attractive.

Easy, Moist and Soft Lemon Cupcakes

Ingredients to make Easy, Moist and Soft Lemon Cupcakes

  • maida- 1 ¼ Cup
  • butter- ½ Cup
  • sugar- ¾ cup
  • Baking powder- 1 tsp
  • eggs- 2 nos
  • lemon Juice- 2 nos
  • Vanilla Essence- 1 tsp
  • lemon Zest- 1 no
  • Milk- ¼ cup
  • Sprinkles- Few

How to make Easy, Moist and Soft Lemon Cupcakes

  1. Sieve maida and baking powder thrice and keep it aside.
  2. Beat the eggs and vanilla essence till creamy and fluffy. Cream the butter and sugar to light pale colour. In this add the egg mixture and beat well.
  3. Add the lemon juice and zest and stir well.
  4. Fold the flour and milk to the butter mixture alternately, till everything is well incorporated.
  5. Line baking tray with cupcake liners, pour the batter in each cupcake liner and decorate with some sprinkles on top. Bake for about 20 minutes and enjoy these tangilicious cupcakes.

Reviews for Easy, Moist and Soft Lemon Cupcakes (1)

azima tanzeel2 years ago

thanks for it.
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