Easy, Moist and Soft Lemon Cupcakes | How to make Easy, Moist and Soft Lemon Cupcakes

4.0 from 1 review
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By Zareena Siraj
Created on 12th Feb 2016
  • Easy, Moist and Soft Lemon Cupcakes, How to make Easy, Moist and Soft Lemon Cupcakes
Easy, Moist and Soft Lemon Cupcakesby Zareena Siraj
  • Easy, Moist and Soft Lemon Cupcakes | How to make Easy, Moist and Soft Lemon Cupcakes (8 likes)

  • 1 review
    Rate It!
  • By Zareena Siraj
    Created on 12th Feb 2016

About Easy, Moist and Soft Lemon Cupcakes

I wanted to bake something which I never did and so I ended up picking these tangy lemon cupcakes. These cupcakes I had made for Diwali mela in school and they were a big hit !! Thinking about them, I baked again. This would have been better with lemon glaze but since for home baking, I won’t use much sugar, I ended up decorating the cupcakes with sprinkles, which were looking very cute and attractive.

Easy, Moist and Soft Lemon Cupcakes, a deliciously finger licking recipe to treat your family and friends. This recipe of Easy, Moist and Soft Lemon Cupcakes by Zareena Siraj will definitely help you in its preparation. The Easy, Moist and Soft Lemon Cupcakes can be prepared within 15 minutes. The time taken for cooking Easy, Moist and Soft Lemon Cupcakes is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Easy, Moist and Soft Lemon Cupcakes step by step. The detailed explanation makes Easy, Moist and Soft Lemon Cupcakes so simple and easy that even beginners can try it out. The recipe for Easy, Moist and Soft Lemon Cupcakes can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Easy, Moist and Soft Lemon Cupcakes from BetterButter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves5People
Easy, Moist and Soft Lemon Cupcakes

Ingredients to make Easy, Moist and Soft Lemon Cupcakes

  • Maida- 1 ¼ Cup
  • Butter- ½ Cup
  • Sugar- ¾ cup
  • Baking powder- 1 tsp
  • Eggs- 2 nos
  • Lemon Juice- 2 nos
  • Vanilla Essence- 1 tsp
  • Lemon Zest- 1 no
  • Milk- ¼ cup
  • Sprinkles- Few

How to make Easy, Moist and Soft Lemon Cupcakes

  1. Sieve maida and baking powder thrice and keep it aside.
  2. Beat the eggs and vanilla essence till creamy and fluffy. Cream the butter and sugar to light pale colour. In this add the egg mixture and beat well.
  3. Add the lemon juice and zest and stir well.
  4. Fold the flour and milk to the butter mixture alternately, till everything is well incorporated.
  5. Line baking tray with cupcake liners, pour the batter in each cupcake liner and decorate with some sprinkles on top. Bake for about 20 minutes and enjoy these tangilicious cupcakes.

Reviews for Easy, Moist and Soft Lemon Cupcakes (1)

azima tanzeel2 years ago
thanks for it.
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