Sabudana Kheer | How to make Sabudana Kheer

By Aayushi Manish  |  12th Feb 2016  |  
5 from 1 review Rate It!
  • Sabudana Kheer, How to make Sabudana Kheer
Sabudana Kheerby Aayushi Manish
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

142

1





About Sabudana Kheer Recipe

A yummy festive dessert.

Sabudana Kheer

Ingredients to make Sabudana Kheer

  • sabudana 1 cup
  • Milk 4 cups
  • sugar 3/4 cup
  • Assorted nuts 1/4 cup
  • cardamom powder 1/2 tsp
  • saffron soaked few strands
  • water 1/4 cup

How to make Sabudana Kheer

  1. Wash & soak Sabudana for at least 30 minutes or till it becomes double in size.Heat a pan add water then milk,once it comes to a boil add Sabudana & cook on med-hi flame till pearls become translucent.add sugar & stir continuously.
  2. Cook till desired consistency is achieved, add saffron & cardamom powder.Turn off heat.
  3. Garnish with nuts.Serve Hot/cold

My Tip:

crush saffron and soak in warm milk.

Reviews for Sabudana Kheer (1)

Deepika Purushothaman10 months ago

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