Sabudana Kheer | How to make Sabudana Kheer

By Aayushi Manish  |  12th Feb 2016  |  
5.0 from 1 review Rate It!
  • Sabudana Kheer, How to make Sabudana Kheer
Sabudana Kheerby Aayushi Manish
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About Sabudana Kheer Recipe

A yummy festive dessert.

Sabudana Kheer is delicious and authentic dish. Sabudana Kheer by Aayushi Manish is a great option when you want something interesting to eat at home. Restaurant style Sabudana Kheer is liked by most people . The preparation time of this recipe is 30 minutes and it takes 40 minutes to cook it properly. Sabudana Kheer is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sabudana Kheer. Sabudana Kheer is an amazing dish which is perfectly appropriate for any occasion. Sabudana Kheer is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sabudana Kheer at your home.

Sabudana Kheer

Ingredients to make Sabudana Kheer

  • sabudana 1 cup
  • milk 4 cups
  • sugar 3/4 cup
  • Assorted nuts 1/4 cup
  • cardamom powder 1/2 tsp
  • saffron soaked few strands
  • water 1/4 cup

How to make Sabudana Kheer

  1. Wash & soak Sabudana for at least 30 minutes or till it becomes double in size.Heat a pan add water then milk,once it comes to a boil add Sabudana & cook on med-hi flame till pearls become translucent.add sugar & stir continuously.
  2. Cook till desired consistency is achieved, add saffron & cardamom powder.Turn off heat.
  3. Garnish with nuts.Serve Hot/cold

My Tip:

crush saffron and soak in warm milk.

Reviews for Sabudana Kheer (1)

Deepika Purushothaman6 months ago


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