Sabudana Kheer | How to make Sabudana Kheer

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ByAayushi Manish
Created on 12th Feb 2016
  • Sabudana Kheer, How to make Sabudana Kheer
Sabudana Kheerby Aayushi Manish
  • Sabudana Kheer | How to make Sabudana Kheer (28 likes)

  • 1 review
    Rate It!
  • By Aayushi Manish
    Created on 12th Feb 2016

About Sabudana Kheer

A yummy festive dessert.

Sabudana Kheer, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aayushi Manish. Sabudana Kheer is a dish which demands no explanations, it's a whole world of flavour in itself. Sabudana Kheer is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sabudana Kheer by Aayushi Manish is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sabudana Kheer.

  • Prep Time30mins
  • Cook Time40mins
  • Serves5People
Sabudana Kheer

Ingredients to make Sabudana Kheer

  • Sabudana 1 cup
  • Milk 4 cups
  • Sugar 3/4 cup
  • Assorted nuts 1/4 cup
  • Cardamom powder 1/2 tsp
  • saffron soaked few strands
  • water 1/4 cup

How to make Sabudana Kheer

  1. Wash & soak Sabudana for at least 30 minutes or till it becomes double in size.Heat a pan add water then milk,once it comes to a boil add Sabudana & cook on med-hi flame till pearls become translucent.add sugar & stir continuously.
  2. Cook till desired consistency is achieved, add saffron & cardamom powder.Turn off heat.
  3. Garnish with nuts.Serve Hot/cold
My Tip: crush saffron and soak in warm milk.

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Deepika Purushothamana month ago
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