Rasogulla | How to make Rasogulla

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By Smita Pramanik
Created on 13th Feb 2016
  • Rasogulla, How to make Rasogulla
  • Rasogulla | How to make Rasogulla (4 likes)

  • 0 reviews
    Rate It!
  • By Smita Pramanik
    Created on 13th Feb 2016

About Rasogulla

Rasogulla is a famous sweet dish of west bengal and odisha

Rasogulla is a delicious dish which is enjoyed by the people of every age group. The recipe by Smita Pramanik teaches how to make Rasogulla step by step in detail. This makes it easy to cook Rasogulla in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Rasogulla at home. This amazing and mouthwatering Rasogulla takes 30 minutes for the preparation and 20 minutes for cooking. The aroma of this Rasogulla is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rasogulla is a good option for you. The flavour of Rasogulla is palatable and you will enjoy each and every bite of this. Try this Rasogulla and impress your family and friends.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Rasogulla

Ingredients to make Rasogulla

  • 4 cups full fat whole milk or 1 litre milk
  • 2 to 3 tbsp lemon juice, add as required
  • For syrup: 2 cups sugar
  • 4 cups water or 1 litre
  • 1 tsp all purpose flour
  • ½ tsp cardamom powder

How to make Rasogulla

  1. make chhena by putting few drop of lemon juice in the boiled milk.
  2. strain all the water and add some all purpose flour and cardamom powder with the chena and make a smooth dough
  3. from the dough , just make rosgulla as round shape with ur hand
  4. sugar syrup : add sugar and water. Boil the syrup in a cooker after the syrup is ready
  5. put all the rosgullsa in that and wait for 1 whistle and wait for 5/6 mins and let it cool.
  6. Then open the cooker, u ll get the Rosgolla in double size of the original one , which u put in the cooker earlier :)

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