Healthy Red Velvet Pancakes | How to make Healthy Red Velvet Pancakes

5 reviews
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ByRoshni RN
Created on 13th Feb 2016
  • Healthy Red Velvet Pancakes, How to make Healthy Red Velvet Pancakes
Healthy Red Velvet Pancakesby Roshni RN
  • Healthy Red Velvet Pancakes | How to make Healthy Red Velvet Pancakes (112 likes)

  • 5 reviews
    Rate It!
  • By Roshni RN
    Created on 13th Feb 2016

About Healthy Red Velvet Pancakes

These healthy pancakes made with a secret 'healthy' ingredient is perfect to start any day; but can be a sweet surprise for your Valentine too!

Healthy Red Velvet Pancakes is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Healthy Red Velvet Pancakes at your home. Healthy Red Velvet Pancakes by Roshni RN will help you to prepare the perfect Healthy Red Velvet Pancakes at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Healthy Red Velvet Pancakes.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Healthy Red Velvet Pancakes

Ingredients to make Healthy Red Velvet Pancakes

  • 1 large ripe banana
  • 1.5 tbsp whole wheat flour
  • 1 large egg slightly beaten
  • 2 tbsp full fat Greek yogurt
  • 1 tsp ghee or clarified butter
  • 1 - 2 tsp of puréed cooked beetroot
  • 1/4 tsp of baking powder
  • A pinch of salt

How to make Healthy Red Velvet Pancakes

  1. In a deep bowl mash the bananas to form a smooth paste.
  2. Add the flour and combine well. Add the salt, beet puree and egg nd mix well till combined. Next mix in the yogurt and the ghee.
  3. Heat a nonstick pan nd when ready, mix in the baking powder swiftly into the batter. Pour small ladle full of batter and wait till the top appears firm or bubbles form.
  4. Flip over gently nd cook for few more seconds. Serve warm with honey or chocolate sauce.
My Tip: Do not over mix the batter. Do not over cook the pancakes.

Reviews for Healthy Red Velvet Pancakes (5)

Sarita Dhore14 days ago
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Anupriya Singh9 months ago
Can I replace the Greek yoghurt with normal dahi
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Preeti Goenka Annu9 months ago
Can we use some sustitute for egg?
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Bindiya Sharma10 months ago
love the crimson colour of these pancakes!
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ishaan sachdev10 months ago
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