Healthy Red Velvet Pancakes | How to make Healthy Red Velvet Pancakes

4.6 from 5 reviews
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By Roshni RN
Created on 13th Feb 2016
  • Healthy Red Velvet Pancakes, How to make Healthy Red Velvet Pancakes
Healthy Red Velvet Pancakesby Roshni RN
  • Healthy Red Velvet Pancakes | How to make Healthy Red Velvet Pancakes (119 likes)

  • 5 reviews
    Rate It!
  • By Roshni RN
    Created on 13th Feb 2016

About Healthy Red Velvet Pancakes

These healthy pancakes made with a secret 'healthy' ingredient is perfect to start any day; but can be a sweet surprise for your Valentine too!

Healthy Red Velvet Pancakes is an authentic dish which is perfect to serve on all occasions. The Healthy Red Velvet Pancakes is delicious and has an amazing aroma. Healthy Red Velvet Pancakes by Roshni RN will help you to prepare the perfect Healthy Red Velvet Pancakes in your kitchen at home. Healthy Red Velvet Pancakes needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Healthy Red Velvet Pancakes. This makes it easy to learn how to make the delicious Healthy Red Velvet Pancakes. In case you have any questions on how to make the Healthy Red Velvet Pancakes you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Roshni RN. Healthy Red Velvet Pancakes will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Healthy Red Velvet Pancakes

Ingredients to make Healthy Red Velvet Pancakes

  • 1 large ripe banana
  • 1.5 tbsp whole wheat flour
  • 1 large egg slightly beaten
  • 2 tbsp full fat Greek yogurt
  • 1 tsp ghee or clarified butter
  • 1 - 2 tsp of puréed cooked beetroot
  • 1/4 tsp of baking powder
  • A pinch of salt

How to make Healthy Red Velvet Pancakes

  1. In a deep bowl mash the bananas to form a smooth paste.
  2. Add the flour and combine well. Add the salt, beet puree and egg nd mix well till combined. Next mix in the yogurt and the ghee.
  3. Heat a nonstick pan nd when ready, mix in the baking powder swiftly into the batter. Pour small ladle full of batter and wait till the top appears firm or bubbles form.
  4. Flip over gently nd cook for few more seconds. Serve warm with honey or chocolate sauce.
My Tip: Do not over mix the batter. Do not over cook the pancakes.

Reviews for Healthy Red Velvet Pancakes (5)

Sarita Dhore2 months ago
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Anupriya Singha year ago
Can I replace the Greek yoghurt with normal dahi
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Preeti Goenka Annua year ago
Can we use some sustitute for egg?
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Bindiya Sharmaa year ago
love the crimson colour of these pancakes!
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ishaan sachdeva year ago
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