Name: Mushroom greenpeas masala recipe by Subashini Krish at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Mushroom 200 gms; Green peas 100 gms; Onion 1 finely chopped; Tomato 1 finely chopped; Green chilly 1; Ginger 1/2 inch; Garlic 3 pods; Curry leaves few; Coconut a small bit; Fennel seeds 1/2 tsp; Cashews 2-3; Poppy seeds/khuskhus1/2 tsp; Mutton masala 1 tablespoon; Turmeric powder 1/2 tsp; Salt accordingly; Oil 20 ml; Coriander leaves for garnishing

ABOUT Mushroom greenpeas masala RECIPE

Mushroom and green peas both are my favourite. When combined together they go well with any food like roti/rice or even dosa

Ingredients Serving: 4

Mushroom 200 gms
Green peas 100 gms
Onion 1 finely chopped
Tomato 1 finely chopped
Green chilly 1
Ginger 1/2 inch
Garlic 3 pods
Curry leaves few
Coconut a small bit
Fennel seeds 1/2 tsp
Cashews 2-3
Poppy seeds/khuskhus1/2 tsp
Mutton masala 1 tablespoon
Turmeric powder 1/2 tsp
Salt accordingly
Oil 20 ml
Coriander leaves for garnishing

Instructions

CHOP 1 ONION,TOMATO AND GREEN CHILLY. CRUSH 1/2INCH GINGER AND 2 PODS GARLIC COARSELY
CHOP 200 GMS OF MUSHROOMS
TAKE 100 GMS FROZEN/FRESH GREEN PEAS
TAKE 1 TABLESPOON MUTTON MASALA
IN A BLENDER PUT A BIT OF COCONUT,1/2 TSP SAUNF/FENNEL,SOAKED CASHEWS AND POPPY SEEDS 1 TABLESPOON
GRIND IT TO A FINE PASTE
IN A KADAI ADD 20 ML OIL
ADD THE GINGER,GARLIC GREEN CHILLY AND CURRY LEAVES
SAUTE WELL
ADD THE CHOPPED ONIONS AND SAUTE TILL IT TURNS PINK
ADD SALT ACCORDINGLY,1/2 TSP TURMERIC POWDER AND CHOPPED TOMATOES
STIR WELL AND COOK COVERED FOR 5 MINUTES TILL THE TOMATO TURNS MUSHY
NOW THE TOMATO IS COOKED WELL
ADD 1 TABLESPOON MUTTON MASALA POWDER
ADD THE CHOPPED MUSHROOMS
STIR WELL SO THAT THE MASALAIS COATED WELL
ADD THE GROUND PASTE
ADD LITTLE WATER AND COOK FOR 2 MINUTES
ADD THE GREEN PEAS
STIR WELL AND COOK COVERE FOR 5 MORE MINUTES
ADD CORIANDER LEAVES.MUSHROOM GREEN PEAS MASALA IS READY TO BE PACKED FOR LUNCH WITH ROTI/RICE/DOSA

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