Vegetable Spring Rolls | How to make Vegetable Spring Rolls

By Zareena Siraj  |  13th Feb 2016  |  
4 from 4 reviews Rate It!
  • Vegetable Spring Rolls, How to make Vegetable Spring Rolls
Vegetable Spring Rollsby Zareena Siraj
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

861

4

About Vegetable Spring Rolls Recipe

These spring rolls can also be made with non-veg items. I eat this whenever I go to a chinese restaurant, but nothing tastes better than what we make at home. This is a perfect starter to serve for your parties.

Vegetable Spring Rolls

Ingredients to make Vegetable Spring Rolls

  • For the stuffing:
  • cabbage- 1 cup
  • cauliflower- 1 cup
  • Beans- 6-7 nos
  • Soy sauce- 1 tbsp
  • pepper powder- 1 tsp
  • carrots- 2 nos
  • oil- 1 tbsp
  • salt as required
  • For the batter:
  • Maida / wheat flour- 1 cup
  • water- as required for batter
  • salt- a pinch
  • oil- for deep frying
  • For sealing:
  • cornflour- 1 tbsp
  • water- 1 tbsp
  • coriander leaves to garnish

How to make Vegetable Spring Rolls

  1. To prepare the rolls, mix the maida/ wheat flour, salt and required amount of water well till it forms a pouring consistency.
  2. Heat a griddle and pour a spoonful of batter and make pancakes out of it. Repeat this process till the batter gets over. Keep the pancakes aside.
  3. To prepare the filling, grate all the vegetables in a hand blender.
  4. Heat oil in a pan and add the grated vegetables and salt. Mix well till the raw smell disappears.
  5. In this add the pepper powder and soya sauce and mix well till everything is well blended. Keep this aside and let it cool.
  6. To assemble, take a pancake and keep a spoonful of stuffing inside the pancakes and fold in the edges and roll tightly and seal with cornflour paste. Complete the process with remaining pancakes and filling.
  7. Heat oil for deep frying and gently slide the rolls in the oil. Deep fry them till it is golden and crisp.
  8. Drain and serve hot along with tomato sauce.

Reviews for Vegetable Spring Rolls (4)

Rachna Arora2 months ago

Very nice recipe
Reply

Neelam Agrawal2 months ago

Nice
Reply

Anamikaagarwal Agarwala year ago

Lovely recipe tell some more easy snacks
Reply

Jyoti Maheshwari2 years ago

Reply

Cooked it ? Share your Photo