Vegetable Spring Rolls | How to make Vegetable Spring Rolls

By Zareena Siraj  |  13th Feb 2016  |  
2 reviews Rate It!
  • Vegetable Spring Rolls, How to make Vegetable Spring Rolls
Vegetable Spring Rollsby Zareena Siraj
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

689

2





About Vegetable Spring Rolls

These spring rolls can also be made with non-veg items. I eat this whenever I go to a chinese restaurant, but nothing tastes better than what we make at home. This is a perfect starter to serve for your parties.

Vegetable Spring Rolls is one dish which makes its accompaniments tastier. With the right mix of flavours, Vegetable Spring Rolls has always been everyone's favourite. This recipe by Zareena Siraj is the perfect one to try at home for your family. The Vegetable Spring Rolls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vegetable Spring Rolls is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Vegetable Spring Rolls is perfect to serve 6 people. Vegetable Spring Rolls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vegetable Spring Rolls. So do try it next time and share your experience of cooking Vegetable Spring Rolls by commenting on this page below!

Vegetable Spring Rolls

Ingredients to make Vegetable Spring Rolls

  • For the stuffing:
  • Cabbage- 1 cup
  • Cauliflower- 1 cup
  • Beans- 6-7 nos
  • Soy sauce- 1 tbsp
  • Pepper powder- 1 tsp
  • Carrots- 2 nos
  • Oil- 1 tbsp
  • Salt as required
  • For the batter:
  • Maida / Wheat flour- 1 cup
  • Water- as required for batter
  • Salt- a pinch
  • Oil- for deep frying
  • For sealing:
  • Cornflour- 1 tbsp
  • Water- 1 tbsp
  • Coriander leaves to garnish

How to make Vegetable Spring Rolls

  1. To prepare the rolls, mix the maida/ wheat flour, salt and required amount of water well till it forms a pouring consistency.
  2. Heat a griddle and pour a spoonful of batter and make pancakes out of it. Repeat this process till the batter gets over. Keep the pancakes aside.
  3. To prepare the filling, grate all the vegetables in a hand blender.
  4. Heat oil in a pan and add the grated vegetables and salt. Mix well till the raw smell disappears.
  5. In this add the pepper powder and soya sauce and mix well till everything is well blended. Keep this aside and let it cool.
  6. To assemble, take a pancake and keep a spoonful of stuffing inside the pancakes and fold in the edges and roll tightly and seal with cornflour paste. Complete the process with remaining pancakes and filling.
  7. Heat oil for deep frying and gently slide the rolls in the oil. Deep fry them till it is golden and crisp.
  8. Drain and serve hot along with tomato sauce.

Reviews for Vegetable Spring Rolls (2)

Anamikaagarwal Agarwal3 months ago

Lovely recipe tell some more easy snacks
Reply

Jyoti Maheshwaria year ago

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