Dolma | How to make Dolma

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By jai bedi
Created on 27th Jul 2015
  • Dolma, How to make Dolma
  • Dolma | How to make Dolma (15 likes)

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    Rate It!
  • By jai bedi
    Created on 27th Jul 2015

About Dolma

Stuffed with a family of vegetables

Dolma is an aromatic, flavorful and delicious dish which is very much popular in Greek. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dolma is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dolma at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 120 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dolma by jai bedi in step by step with pictures so you can easily learn how to cook the perfect Dolma at your home without any difficulties. Dolma is one of the representative dishes of Greek which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves20People
Dolma

Ingredients to make Dolma

  • 2 onions chopped
  • 4 cloves garlic minced
  • 2 tbsp olive oil
  • 1 cup uncooked long grain rice
  • 2 green onions chopped
  • 2 tbsp dill leaves chopped
  • 2 tbsp parsley leaves chopped
  • 1 tbsp mint leaves chopped
  • 1 tsp cinnamon powder
  • 1 tsp all spice(nutmeg clove)
  • 2 tbsp raisins
  • Salt to taste
  • 1/2 tsp pepper powder
  • 2/3 cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp sugar
  • water as needed
  • 500gms jar of pickled vine leaves

How to make Dolma

  1. Heat oil in pan, saute onions for 5 mins. Add garlic, saute for another 2-3 mins.
  2. Add rice, green oinions, dill leaves, coriander leaves, cinnamon, all spice, raisins to onion mixture. Season with salt and pepper.
  3. Soak vine leaves in warm water for 5 mins.
  4. Remove the soaked leaves and rinse in cold water. Separate the leaves.
  5. Place 1 heap tbsp of rice mixture in the center of each leaf, tightly roll the leaf up making a neat roll.
  6. Place a pot on heat and put the rolls in the pot.
  7. Mix 2/3 cup oil, lemon juice, water and sugar and poyr the mixture over the rolls.
  8. Simmer for 40-50 mins. If water mixture has evaporated entirely, add more water.
  9. Cool for some time, remove roll from pots.
  10. Serve the rolls on a platter.

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