Eggs Benedict | How to make Eggs Benedict

0 reviews
Rate It!
ByRuchira Hoon
Created on 27th Jul 2015
  • Eggs Benedict, How to make Eggs Benedict
Eggs Benedictby Ruchira Hoon
  • Eggs Benedict | How to make Eggs Benedict (52 likes)

  • 0 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 27th Jul 2015

About Eggs Benedict

A classic English breakfast option that you can replicate at home. The toughest thing is to make the hollandaise sauce which needs a trial or two

Eggs Benedict is a delicious dish which is liked by the people of every age group. Eggs Benedict by Ruchira Hoon is a step by step process by which you can learn how to make Eggs Benedict at your home. It is an easy recipe which is best to understand for the beginners. Eggs Benedict is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Eggs Benedict takes few minute for the preparation and 30 minute for cooking. The aroma of this Eggs Benedict make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Eggs Benedict will be the best option for you. The flavor of Eggs Benedict is unforgettable and you will enjoy each and every bite of this. Try this Eggs Benedict at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Eggs Benedict

Ingredients to make Eggs Benedict

  • 4 english muffins
  • 8 strips of bacon
  • 2 tablespoons chopped parsley or chives
  • 4 eggs
  • 2 teaspoons white vinegar
  • Butter
  • For the hollaindaise: 10 Tbsp butter
  • 3 egg yolks
  • 1 Tbsp lemon juice
  • 1/2 teaspoon salt
  • Dash of tabasco

How to make Eggs Benedict

  1. 1. Put a pan on low heat, add strips the slices of bacon to it and fry until brown. Drain the excess fat.
  2. 2 Meanwhile bring a large pot of water to boil, add the vinegar to it and then gently drop in the eggs to the pot and poach for 3 to 4 minutes. Remove and set aside.
  3. 3. Make the hollandaise: melt the butter. Add egg yolks, a tablespoon of lemon juice, 1/2 teaspoon salt in a blender, blend on medium to medium high speed for 20-30 seconds, until eggs lighten in color. Turn blender down to lowest setting, slowly add melted butter, while continuing to blend. Taste for salt and acidity and add more salt or lemon juice to taste. Transfer to a bowl
  4. 5. Toast the muffins. Butter them.
  5. 6. Assemble the eggs benedict. On the toasted muffin top with bacon and then the poached egg, sprinkle salt and pepper and spoon some hollandaise on top. Sprinkle with chives or parsley.
My Tip: Eat hot!

Reviews for Eggs Benedict (0)